Garam Masala- A very Aromatic and flavorful spice mix from Punjab Garam masala is a flavorful blend of whole spices ,its is among the most popular spice blends of Indian food. Every region and house hold have its own favorite recipe of making Garam masala but the most popular is Punjabi garam masala as it…
Tindora Pickle Recipe, How To Make Ivy gourd Pickle
Tindora pickle- A spicy and tangy Ivy Gourd pickle Tindora Pickle- I love making pickles so I often try and make fresh and new variety of pickles.I rarely buy ready made pickles because of their high salt content. Tindora/ Tindli/ Kudru is the favorite vegetable in my family and is always on the grocery shopping…
Daal Maharani Recipe, How To Make Daal Maharani
Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. Daal Maharani is a simple yet delicious daal preparation from Punjab. It is much easier and lighter then the popular Daal Makhni.It is made with two lentils – Tuvar daal and Urad daal chilka. Though the equal ratio of both gives…