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Traditional Indian Vegetarian and Vegan Recipes

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Garam Masala Recipe, Homemade Punjabi Garam Masala Recipe

2012-07-29 by Anjana Chaturvedi 9 Comments

GARAM MASALA

Garam Masala- A very Aromatic and flavorful spice mix from Punjab Garam masala is a flavorful blend of whole spices ,its is among the most popular spice blends of Indian food. Every region and house hold have its own favorite recipe of making Garam masala but the most popular is Punjabi garam masala as it…

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Filed Under: Just Home made, Punjabi Cuisine, Spice mix and podis Tagged With: authentic, Authentic recipe, blend, garam, garam masala, Indian spices, masala, Punjabi, Punjabi recipe, spice, Spices and Masalas

Tindora Pickle Recipe, How To Make Ivy gourd Pickle +Video

2012-07-19 by Anjana Chaturvedi 28 Comments

tindora pickle

Tindora pickle- A spicy and tangy Ivy Gourd pickle Tindora Pickle- I love making pickles so I often try and  make  fresh  and new variety of pickles.I rarely buy ready made pickles because of their high salt content and preservatives. Tindora/ Tindli/ Kudru  is the favorite vegetable in my family and is always on the…

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Filed Under: Pickles Tagged With: achar, authentic, Indian food, Indian Pickles.Indian recipes, ivy gourd, Jain food, kudru acahar, Kundru pickle, Pickle, pickles, Pickles and Chutneys, tindli, tindli pickle, tindora, vegetarian

Daal Maharani Recipe, How To Make Daal Maharani

2012-04-29 by Anjana Chaturvedi 26 Comments

Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. Daal Maharani is a simple yet delicious daal preparation from Punjab. It is much easier and lighter then the popular Daal Makhni.It is made with two lentils – Tuvar daal and Urad daal chilka. Though the equal ratio of both gives…

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Filed Under: Daals /lentils, Punjabi Cuisine Tagged With: authentic, Daals, Daals and Kadis, Indian Curries, Indian food, Indian recipes, Punjabi Cuisine, tuvar daal, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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