Garam Masala- A very Aromatic and flavourful spice mix from Punjab Garam masala is a flavorful blend of whole spices ,its is among the most popular spice blends of Indian food every region and house hold have its own favorite recipe of making Garam masala but the most popular is Punjabi garam masala as it…
Tindora Pickle Recipe, How To Make Ivy gourd Pickle
Tindora pickle- A spicy and tangy Ivy Gourd pickle Tindora Pickle- I love making pickles so I often try and make fresh and new variety of pickles.I rarely buy ready made pickles because of their high salt content. Tindora/ tindli/ kudru is the favourite vegetable in my family and is always on the grocery shopping…
Daal Maharani
Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. INGREDIENTS:- preparation time-5 min cooking time-10 min serve-4 Tuvar daal -1 cup Black urad daal with skin-1 cup Fresh cream or milk -1 cup Lemon juice – 2 t.s Chilli powder -1/2 t.s turmeric-1/4 t.s Grated ginger -1.5 t.s Garam masala…