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Traditional Indian Vegetarian and Vegan Recipes

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How to Make Moong Daal Mangodi, Badi, Vadi

2019-04-20 by Anjana Chaturvedi 24 Comments

moong daal mangodi

Moong daal ki mangodi /Vadi/Bari –Sun-dried spicy lentil nuggets – a perennial ingredient for a variety of northern Indian dishes. Moong Daal Mangodi- A few days ago I posted recipes of  sabzi’s using Vadi’s .Some of you had asked questions about what is are mangodi /vadis and how to make them. What are Mangodi’s Made…

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Filed Under: Just Home made, Summer special, Uttar Pradesh Cuisine Tagged With: badiyan, bari, Daal ki Badi recipe, Indian food, Indian recipes, Mangodi, moong daal, Subzis and curries, Sun dried, Uttar Pradesh Cuisine, Vadi recipe, Vadi., vegetarian

Lauki Mangodi ki Sabzi, How To Make Lauki Mangodi Ki Sabzi

2018-08-23 by Anjana Chaturvedi 3 Comments

lauki mangodi sabzi

Lauki Mangodi  ki sabzi -Bottle gourd cooked with dried lentil nuggets /Vadi – a specialty from Uttar Pradesh Lauki Mangodi Ki Sabzi- Bottle gourd /lauki/Doodhi / Ghiya is a summer special vegetable and made regularly at most of the houses specially in Uttar Pradesh. Lauki is mild in taste and easy to digest and it…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special Tagged With: bari, bottle gourd, Indian vegetarian recipes, Lauki, Mangodi, no onion and garlic recipe, roz ka khana, sabzi, Vadi., vegetarian food

Kulfa Aloo Ki Sabzi Recipe

2018-07-13 by Anjana Chaturvedi 1 Comment

kulfa aloo ki bhujiya

Kulfa Aloo Ki sabzi- A simple healthy and delicious dry curry made with purslane leaves and potatoes Kulfa aloo ki sabzi-Kulfa/Purslane is a leafy vegetables which is very easy to cultivate . Kulfa is also considered as a weed in some part of India, it grows in summer to monsoon season. Though Kulfa is grown…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, bari, bhujiya, garden pursulane, kulfa, looni bhaji, lunak, no onion and garlic recipe, noni saag, purslane, satvik food, vegan recipe, vegetarian recipe

Aloo Mangodi ki Sabzi Recipe, How To Make Aloo Mangodi Ki Sabzi +Video

2014-06-11 by Anjana Chaturvedi 4 Comments

aloo mangodi ki sabzi

Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry – Specialty from Rajasthan Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Due to the hot climate fresh vegetables was not easily available in Rajasthan during hot summer months so mangodi and sun dried vegetables are…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: Aloo, Aloo mangodi, bari, bari aloo, Mangodi, no onion and garlic recipe, North Indian, potato, Potato curry, Rajasthani Cuisine, sabzi, Subzis and curries, Vadi., vadiyan, vegetarian

Aloo Matar Mangodi Kadhi Recipe

2012-08-31 by Anjana Chaturvedi 26 Comments

aloo matar mangodi kadhi

Aloo matar mangodi  kadhi- Potato, peas, and lentil nuggets cooked in a yogurt base curry Aloo matar mangodi kadhi -In India we make so many different types of Kadhi. Every state and region have different versions of making kadhi. The main ingredient of making kadhi is sour yogurt/dahi and gram flour. The base of kadhi…

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Filed Under: Gravy dishes, Kadhi Recipes, Uttar Pradesh Cuisine Tagged With: Aloo, Aloo mangodi, bari, Daals and Kadis, Indian Curries, Indian recipes, Jain food, kadhi, kadi, Mangodi, Mangodi kadi, matar, No onion garlic recipe, North Indian Food, Uttar Pradesh Cuisine, Vadi., vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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