Chokh vangun- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a Kashmiri specialty Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavored with fennel seed powder and ginger powder . Kashmiri food is very simple yet flavorful. Lots of whole spices, ghee and…
Vadi Baigan Recipe, How To Make Baigan Mangodi Sabzi
Vadi baigan – A North Indian style brinjal and moong daal vadi (lentil nuggets) curry ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka You…