Chokh vangun- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a kashmiri specialty Chokh Vangun- is a very popular kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavoured with fennel seed powder and ginger powder .Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are…
Vadi Baigan /Brinjal Curry
Vadi baigan – A North Indian style brinjal and moong daal vadi (lentil nuggets) curry INGREDIENTS:- Brinjal -350 gms Moong Vadi (mangodi)-4 tbls Fresh coriander-3 tbls Chopped tomato -1.5 Chopped green chillies-3 Asafoetida- 1/4 t.s Cumin seeds-1/2 t.s Turmeric-1/2 t.s Chilli powder-1/2 t.s Mango powder-1/2 t.s Salt-1 t.s Oil-3 tbls PROCEDURE- Chop brinjal into…