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Traditional Indian Vegetarian and Vegan Recipes

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Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

2021-01-24 by Anjana Chaturvedi 17 Comments

baingan bharta

Baingan bharta – Smoky brinjals mashed and  cooked with tomato and Indian spices Baingan bharta is a classic North Indian specialty from the state of Punjab. Baigan in Hindi means brinjal and the word bharta means mashed. Every region have its own twist and version of making baigan ka bharta. You can also add handful…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: baigan bharta, baigan ka bharta, baigan recipe, baingan bharta, baingan bhurta, Bharta, Brinjal, eggplant mash, Jain food, No onion garlic recipe, North Indian Food, Punjabi recipe, Subzis and curries, Vegan, vegetarian

Beguni Recipe | How To Make Beguni | Brinjal Fritters

2019-10-08 by Anjana Chaturvedi Leave a Comment

beguni

Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. This Snack originated from Bangladesh and now is a favorite snack of Bengal and Bangladesh both. It is the most favorite street food of Bengal….

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Filed Under: Bengali Cuisine, Starter/snacks, Street Food Tagged With: baigan pakoda, beguni, Bengali food, Brinjal, fried, fritters, meatless monday, no onion and garlic recipe, snack, Vegan, vegan snack, vegetarian recipe

Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha

2019-06-29 by Anjana Chaturvedi 7 Comments

baigan-ka-chokha

Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, Baigan, Bharta, bihar, Bihari Cuisine, Brinjal, chokha, chokha.mashed, no onion and garlic, North Indian Food, raw, Roasted, sabzi, satvik food, smoked, Subzis and curries, Uttar Pradesh Cuisine

Masala Baigan Recipe – Pressure Cooker Recipe

2018-06-15 by Anjana Chaturvedi 2 Comments

masala baigan

Masala baigan-  Easy and delicious masala baigan recipe made in pressure cooker Brinjal/ baigan is among the vegetable which can be made in so many different ways. It is eaten in all parts of India ,every state have there own recipes of making brinjal. Most of the people love brinjal but there are few who…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: 10 minute recipe, Bharwa baigan, Brinjal, easy recipe, eggplant recipe, masala baigan, no onion and garlic recipe, quick recipe

Mooli Baigan ki Sabzi, How To Make Mooli Baigan Sabzi

2018-02-16 by Anjana Chaturvedi 11 Comments

mooli baigan ki sabzi

Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Bachelor's cooking, Baigan, Brinjal, easy recipe, Indian, Indian curry, mooli, no onion and garlic recipe, Radish, sabzi

How To Make Sem Baigan Ki Sabzi, Sem Baigan Ki Sabzi

2018-01-20 by Anjana Chaturvedi 5 Comments

sem baigan ki sabzi

Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem Baigan ki sabzi- Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: avaraikai, Baigan, Beans, Brinjal, broad bean, butter beans, fava beans, hyacinth beans, Hycinth bean, Indian curry, no onion and garlic recipe, sabzi, sem phali, vegan recipe

How To Make Baigan Aloo Suva Sabji

2017-04-11 by Anjana Chaturvedi 2 Comments

baigan aloo ki sabzi

Baigan aloo suva ki sabji- A simple and delicious brinjal, potato,spinach and dill leaves curry – a specialty of Uttar Pradesh Baigan aloo suva ki sabzi- Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe.This baigan aloo suva ki sabzi post was lying in my draft from…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Baigan, baigan aloo ki sabzi, Brinjal, dill, every day sabzi, No onion garlic recipe, roz ka khana, suva.suwa, Vegan, vegan recipe, vegetarian recipe

How To Make Baigan Pakoda, Baigan Pakora

2017-02-03 by Anjana Chaturvedi 8 Comments

baigan pakoda

Baigan Pakoda- Crisp and delicious Brinjal Fritters Baigan Pakoda- It is been quite some time since I have posted a fried snack as no body at home loves fried food .Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers 🙂 But…

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Filed Under: Starter/snacks Tagged With: Baigan, bhajiya, Brinjal, deep fried, fried, fritters, Indian, Indian snacks, no onion and garlic, pakoda, pakori, snack, starter, Vegan, vegetarian

Brinjal Ghotsu Recipe, Eggplant and Tamarind Gothsu

2016-08-30 by Anjana Chaturvedi 1 Comment

eggplant-ghotsu

Brinjal Ghotsu- A tangy curry made with smoked brinjal,tamarind and Indian spices Brinjal Ghotsu- Brinjal comes on top among all my favourite vegetables especially the smoked Baigan Bharta which is a regular in my weekly menu. Though good quality bharta waley baigans came mostly in winter season but I make it throughout the year with the best seasonal brinjals available…

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Filed Under: Sabzi and Curries, South Indian Food Tagged With: Bachelor's cooking, Baigan, basic, Brinjal, Curry, Easy cooking, eggplant, ghotsu, gothsu, GOTSU, no onion and garlic recipe, satvik, satvik food, south indian

Bom Chount Recipe, Kashmiri Baigan Seb Ki Sabzi

2016-05-31 by Anjana Chaturvedi 4 Comments

bom chount recipe

Bom Chount- A delicious and flavourful apple and brinjal curry/baigan aur seb ki sabzi -a Kashmir specialty Bom Chount- Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries Tagged With: apple, Baigan, Brinjal, Curry, kashmiri, no onion and garlic recipe, satvik, seb, stir fry

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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