Carrot and chili pickle – that goes with pretty much everything! INGREDIENTS- Carrots-1/2 kg Green chilies-100 gms Dried red chilies-15  Refined oil-1 cup White vinegar-1 cup Sugar-1/4 cup Mustard seeds-3 tsp Cumin seeds-3 tsp Fenugreek seeds-1/2 tsp Ginger-30 gm Salt-30 gms PROCEDURE- Wash and scrap carrots and then chop into batons. Peel and chop ginger…

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