Maayeka

Traditional Indian Vegetarian and Vegan Recipes

You are here: Home / Pickles / Carrot Green Chili Pickle Recipe

Carrot Green Chili Pickle Recipe

by 36 Comments

Jump to Recipe Print Recipe

 Carrot Green chili pickle – that goes with pretty much everything!

Carrot Green Chili pickle is a very popular pickle in India. There are so many version of making this  and I have also posted few versions in my blog.

Do Try These delicious pickle Recipes-

gajar mirch ka achar

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Print Recipe

Carrot and Chili Pickle

 CARROT AND CHILI PICKLE – THAT GOES WITH PRETTY MUCH EVERYTHING!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Pickles/Achar
Cuisine: Indian
Keyword: carrot and chili pickle, Gajar mirchi ka achar

Ingredients

  • 1/2 Kg Carrots
  • 100 grams Green chilies
  • 15 Dried red chilies
  • 1 cup Refined Oil
  • 1 cup White Vinegar / Sirka
  • 1/4 cup Sugar / Chini
  • 3 tsp Mustard Seeds / Rai
  • 3 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Fenugreek Seeds / Methidana
  • 30 grams Ginger / Adrak
  • 30 grams Salt / Namak

Instructions

  • Wash and scrap carrots and then chop into batons.
  • Peel and chop ginger into small pieces and green chilies in medium size pieces
  • Take a mixer jar add ginger,cumin,mustard ,dried red chilies ,fenugreek and 3/4 cup vinegar and make a fine paste.
  • Heat oil in a heavy bottom pan and then add the ground paste and fry for 2 minutes.
  • Add carrots and fry for 4-5 minutes on medium heat ,keep stirring
  • Add salt ,sugar ,chopped green chilies and the remaining 1/4 cup vinegar and cook again for 3-4 minutes till the gravy become thick.
  • Remove from fire and let it cool down completely.
  • Store in a sterilized jar and enjoy with roti or rice

Notes

Note-
It will easily stay fresh for minimum 2-3 months at room temperature

Related Recipes

Comments

  1. anjanaskc says

    @kuku tweets- vinegar is added to give sourness and is also a preservative,but you can use lemon juice too ,but then refrigerate the pickle after few days

    Reply

    • Aparna Datt says

      If I am replacing vinegar with lemon juice ,, should the quantity remain same ?

      Reply

  3. recipesask says

    Great!!! Really impressed witrh this awesome recipe.According to me Mouthwatering & finger licking pickle,Really yummy!! Thanks for the recipe!! And waiting for your next recipe post!!

    Reply

  7. Archana Potdar says

    I cannot read the recipe. My mouth is watering, tummy growling and after my dinner mind you. But this one I am copying to make soon.

    Reply

  18. Minnie@thelady8home says

    Wow! What a fab recipe, and easy too. I have eaten this so many times, but never thought to make it. Loved it. You have a Indian cuising goldmine here!

    Reply

  20. PT says

    my mom used to prepare it when we were in delhi.. reminds me of childhood 🙂

    Reply

  28. Sangeetha says

    I love carrot pickle and this seems like an easy recipe. Can you tell me how long this pickle can be kept as the carrots are cooked?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating