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You are here: Home / Pickles / Carrot Green Chili Pickle Recipe

Carrot Green Chili Pickle Recipe

2012-08-29 by Anjana Chaturvedi

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 Carrot Green chili pickle – that goes with pretty much everything!

Carrot Green Chili pickle is a very popular pickle in India. There are so many version of making this  and I have also posted few versions in my blog.

This pickle is slight sweet and sour taste. I have added some vinegar so it don’t have too much oil and addition of vinegar helps to preserve it and also added crunch to the pickle. If we add vinegar then the pickle stay fresh and crisp for a longer time.

To make this pickle I made a paste with ginger, mustard, fenugreek ,cumin, salt with some vinegar. Then the paste is stir fried in some oil to get a thick gravy like texture. the carrots are also stir fried and then the paste is added in the carrots. This way the pickle is made with a gravy type masala which looks and taste awesome.

Do try this pickle once and you sure will keep making it regularly .

Do Try These delicious pickle Recipes-

  • Gajar,Gobhi,Shalgum ka achar ,
  • Mooli ka Achar
  • Aloo Gajar ka achar
  • Mooli Ka Achar
  • Amla Achar

gajar mirch ka achar

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Print Recipe
3 from 4 votes

Carrot and Chili Pickle

 CARROT AND CHILI PICKLE – THAT GOES WITH PRETTY MUCH EVERYTHING!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Pickles/Achar
Cuisine: Indian
Keyword: carrot and chili pickle, Gajar mirchi ka achar

Ingredients

  • 1/2 Kg Carrots
  • 100 grams Green chilies
  • 15 Dried red chilies
  • 1 cup Refined Oil
  • 1 cup White Vinegar / Sirka
  • 1/4 cup Sugar / Chini
  • 3 tsp Mustard Seeds / Rai
  • 3 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Fenugreek Seeds / Methidana
  • 30 grams Ginger / Adrak
  • 30 grams Salt / Namak

Instructions

  • Wash and scrap carrots and then chop into batons.
  • Peel and chop ginger into small pieces and green chilies in medium size pieces
  • Take a mixer jar add ginger,cumin,mustard ,dried red chilies ,fenugreek and 3/4 cup vinegar and make a fine paste.
  • Heat oil in a heavy bottom pan and then add the ground paste and fry for 2 minutes.
  • Add carrots and fry for 4-5 minutes on medium heat ,keep stirring
  • Add salt ,sugar ,chopped green chilies and the remaining 1/4 cup vinegar and cook again for 3-4 minutes till the gravy become thick.
  • Remove from fire and let it cool down completely.
  • Store in a sterilized jar and enjoy with roti or rice

Notes

Note-
It will easily stay fresh for minimum 2-3 months at room temperature

Filed Under: Pickles Tagged With: carrot pickle, Carrots, chili pickle Pickles and Chutneys, Gajar ka achar, Indian pickle and chutney, Indian Pickles, pickles

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Comments

  1. anjanaskc says

    2014-11-20 at

    @kuku tweets- vinegar is added to give sourness and is also a preservative,but you can use lemon juice too ,but then refrigerate the pickle after few days

    • Aparna Datt says

      2017-01-29 at

      If I am replacing vinegar with lemon juice ,, should the quantity remain same ?

      • anjanaskc says

        2017-01-29 at

        Aparna- use 1.5 cup oil and 1/2 cup lemon juice

  2. Kuku Tweets says

    2014-11-20 at

    Thank you for such a mouth watering receipe. Can i use lemon juice instead of vinegar? Thanks

  3. recipesask says

    2014-01-09 at

    Great!!! Really impressed witrh this awesome recipe.According to me Mouthwatering & finger licking pickle,Really yummy!! Thanks for the recipe!! And waiting for your next recipe post!!

  4. Maayeka says

    2013-11-16 at

    @Anonymous-add dry red chili at step 4

  5. Anonymous says

    2013-11-16 at

    When do the dry red chillies go in?

  6. CS says

    2012-09-16 at

    Nice pickle recipe.

  7. Archana Potdar says

    2012-08-31 at

    I cannot read the recipe. My mouth is watering, tummy growling and after my dinner mind you. But this one I am copying to make soon.

  8. Reshmi Mahesh says

    2012-08-31 at

    Mouthwatering pickle…Loved the tempting clicks..

  9. Swasthi says

    2012-08-30 at

    Awesome pickle!

  10. Priya says

    2012-08-30 at

    Slurp, highly irresistible pickle..

  11. Julie says

    2012-08-30 at

    Mouthwatering & fingerlicking pickle,yummy!!

  12. srikars kitchen says

    2012-08-29 at

    wow.. nice & delicious pickle..nice click..

  13. Sangeetha says

    2012-08-29 at

    Interesting one…pickle looks so yummy…

  14. faseela says

    2012-08-29 at

    that is so yummy pickle ,….my mouth is watering now….yum

  15. divya says

    2012-08-29 at

    Wow mouth watering pickle..looks so tempting.

  16. Raksha says

    2012-08-29 at

    Hey this pickle looks mouth-watering

  17. Shanthi says

    2012-08-29 at

    awesome color…

  18. Minnie@thelady8home says

    2012-08-29 at

    Wow! What a fab recipe, and easy too. I have eaten this so many times, but never thought to make it. Loved it. You have a Indian cuising goldmine here!

  19. Anu says

    2012-08-29 at

    It looks so yummy..one question,fohor w many days will it stay?

  20. PT says

    2012-08-29 at

    my mom used to prepare it when we were in delhi.. reminds me of childhood 🙂

  21. Sayantani says

    2012-08-29 at

    that is some delicious recipe. love this pickle, will make it in winter.

  22. Authentic Vegetarian Recipes says

    2012-08-29 at

    Love this pickle recipe. i tend to make the raita carrot and chillies but that doesn't last too long. I'll try your recipe this time.

    Mina

  23. Vijayalakshmi Dharmaraj says

    2012-08-29 at

    mouthwatering pickle…
    VIRUNTHU UNNA VAANGA

  24. Maayeka says

    2012-08-29 at

    @Sangeetha you can easily keep this pickle for 1 month as carrots are cooked with vinegar.

  25. tamilsasikitchen says

    2012-08-29 at

    Delicious pickle…

  26. StuffYourFace.net says

    2012-08-29 at

    Lookin good. Only i would use mustard oil instead of regular oil

  27. Saraswathi Tharagaram says

    2012-08-29 at

    mouth watering pickle..literally drooling here..

  28. Sangeetha says

    2012-08-29 at

    I love carrot pickle and this seems like an easy recipe. Can you tell me how long this pickle can be kept as the carrots are cooked?

  29. Vimitha Anand says

    2012-08-29 at

    New kinda pickle… Nicely done

  30. radha says

    2012-08-29 at

    I wish I could make this today. Have run out of vinegar. Will keep it for the weekend.

  31. Rani Acharyulu says

    2012-08-29 at

    Wow mouth watering pickle..looks so tempting.

  32. Chandrani says

    2012-08-29 at

    pickel looks so tempting and healthy one.


    Cuisine Delights
    My Monthly Event – Spotlight : "Healthy Snacks"

  33. Meena B says

    2012-08-29 at

    Hi anjana. nice pickle

    as i told you your cooking almost same as ours

    Today's recipe

    Ragda patties

  34. Sangeetha Nambi says

    2012-08-29 at

    Mouth watering here…
    http://recipe-excavator.blogspot.com

3 from 4 votes (4 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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