Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Archives for chana masala

How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry

May 2, 2017 by anjanaskc 6 Comments

kala chana curry

Kala chana Masala  Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference but the most…

Read More »

Filed Under: Daals /lentils, Gravy dishes, Sabzi and Curries Tagged With: chana, chana masala, chick peas, choley, healthy food, kala chana, No onion garlic recipe, Punjabi food, Punjabi recipe, vegan recipe, vegetarian recipe

Punjabi Choley ,Chick Peas in Tangy Tomato Gravy

July 25, 2012 by anjanaskc 29 Comments

 Punjabi choley –A very delicious, spicy and popular chickpea curry cooked in tangy tomato sauce – specialty of Punjab(India) Punjabi choley or Chana masala is one of the most popular dish from Punjab and Delhi, but loved all over the world. You can find it at every street and corner shop in Delhi. There are so…

Read More »

Filed Under: Breakfast items, Chats, Daals /lentils, Punjabi Cuisine, Street Food Tagged With: chana masala, chhole, Daals, Indian Curries, Indian food, Indian recipes, Jain food, No onion garlic recipe, North Indian Food, Punjabi, Punjabi chhole, Punjabi Cuisine, Subzis and curries, vegetarian

SEARCH MAAYEKA RECIPES

Ingredient Search


New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Recipe Archives

Change website language

Popular Posts

moong daal cheela premix

Moong Daal Cheela Premix Recipe , How To Make Cheela Premix

milk masala recipe

Masala Milk Powder, Masala Doodh Powder, Spiced Milk Blend Recipe

beetroot pea pulao

Beetroot Pea Pulao Recipe, How To Make Beet Pulao

kale chane aur kaddu ki sabzi

Kale Chane Aur Kaddu Ki Sabzi

How To Make Doi Potol , Dahi Parwal Recipe

walnut barfi

Walnut Barfi Recipe, How To Make Akhrot ki Barfi

namkeen kaju pare

Kaju Namakpare Recipe, How To Make Masala Kaju

chouraphali

Gujarati Choraphali Recipe, How To Make Choraphali

paneer bhurji

Paneer Bhurji Recipe, How To Make Paneer Bhurji, Dry Paneer Bhurji

My Tastespotting Gallery

my photos on tastespotting

My Foodgawker Gallery

my foodgawker gallery

My Healthy Aperture Gallery

my healthy aperture gallery

Popular Recipes

    Copyright © 2019 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress