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Traditional Indian Vegetarian and Vegan Recipes

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Vegetable Beet Chop Recipe, How To Make Bengali Beetroot cutlets

2017-03-06 by Anjana Chaturvedi 10 Comments

VEGETABLE CHOP

Vegetable Beet chop – Bengali style Beetroot cutlets Vegetable chop or Bhejitable chop is a popular street frood from The city of joy- Kolkata. Vegetable chop is a version of making cutlets . Beet ,carrot and  raisins gives a mild sweet touch to the chops which makes it different then the others cutlets and chops….

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Filed Under: Bengali Cuisine, Starter/snacks, Street Food Tagged With: beetroot, Bengali, chops, chukandar, cutletS, fried, kabab, no onion and garlic recipe, snack, Vegan, Vegetable, vegetarian

Adraki Palak Aloo Kabab

2013-12-08 by Anjana Chaturvedi 11 Comments

Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties Palak /Spinach is used in making many types of kababs, palak kababs are very popular among all the variety of kababs,I have bookmarked this adraki palak aloo kabab very long ago.It is a twisted version of palak kabab with a strong flavour of ginger so…

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Filed Under: Starter/snacks Tagged With: adraki, Aloo, Appetizers, cutletS, kabab, palak, potato, snacks, spinach, tikki, veg kabab, Vegan, vegetarian

Paneer Pudina Kabab Recipe, How To Make Paneer Pudina Kabab

2012-05-07 by Anjana Chaturvedi 25 Comments

Paneer Pudina  kabab –A very flavourful mint and cottage cheese cutlet. Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi’s. In India we experiment with paneer to make different types of recipes. Curry, stirfry, rice, paratha’s , kabab and cutlets are made with soft creamy paneer. This…

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Filed Under: North Indian Food, Punjabi Cuisine, Starter/snacks Tagged With: Appetizers, cottage cheese, cutlet, cutletS, Indian food, Indian recipes, Indian snack, Jain food, kabab, mint, paneer, pudina, starter, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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