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Traditional Indian Vegetarian and Vegan Recipes

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Dhaniya Jeera Powder Recipe, How To make Dhana Jeera Powder

2019-08-30 by Anjana Chaturvedi Leave a Comment

dhaniya jeera powder

Dhaniya Jeera powder/ Dhana jeera is a very flavourful blend of coriander seeds, cumin seeds and few other fragrant spices. Dhaniya Jeera powder is among the few basic spices used in each and every Indian kitchen.It is used to make almost all daal, kadhi, curries and sabzi’s. Usually people add only whole coriander/dhaniya seeds and…

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Filed Under: Spice mix and podis, Uttar Pradesh Cuisine Tagged With: coriander, cumin, dhana jeera, dhaniya, dhaniya jeera, home made, jeera, masala, powder, spice, spice mix

Dhaniya Panjiri Recipe , How To Make Dhaniya Ki Panjiri for Janmashtami

2017-08-14 by Anjana Chaturvedi 1 Comment

dhaniya panjiri

Dhaniya Panjiri- a very healthy,nutritious sweet made with Ghee roasted coriander powder, nuts and powdered sugar Dhaniya panjiri is often made on festival ,pooja or any auspicious occasion .The recipe is quite easy and simple as you need just few easily available ingredients and then roast the whole coriander or use powdered coriander/ dhaniya and…

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Filed Under: Post Natal Food Recipes, Spice mix and podis, Vrat ka khana/Food for fasting Tagged With: dhaniya, fasting, festival recipe, janmashtami recipe, krishna janmashtami, panjiri, pooja, Prashad

Amla Dhaniya ki Chutney

2013-12-18 by Anjana Chaturvedi 5 Comments

Amla dhaniya ki chutney -Healthy dip made with Indian Goose berry,fresh herbs and spices Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti oxident properties and fibre.It is very good for Diabetics,heart patients,anemic and obese people.It is also very good for hair,skin and nails, so…

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Filed Under: Chats, Chutnies /Dips, Winter Special recipes Tagged With: amla, chutney, dhaniya, gooseberry, Green, Jain food, Pickles and Chutneys, side, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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