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You are here: Home / Chutnies /Dips / Amla Dhaniya ki Chutney | Amla Chutney Recipe

Amla Dhaniya ki Chutney | Amla Chutney Recipe

2013-12-18 by Anjana Chaturvedi

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Amla dhaniya ki chutney -Healthy dip made with Indian Goose berry,fresh herbs and spices

Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti oxident properties and fibre.It is very good for Diabetics,heart patients,anemic and obese people.It is also very good for hair,skin and nails, so It advised to include amla in your daily diet.

Amla is used mainly to make pickles,Jams, sharbat,chutney,murabba,candy and subzis.I have already posted Amla ki Launji , Amla ki achari subzi  in my blog.Today I am sharing a very healthy and easy amla  ki green chutney ki chutney recipe,which can be used as a dip with any fried snack,or as a side dish for rice or parathas.

you can also check these recipes-

  • Tuvar daal khichdi
  • Sambhar sadam
  • Lauki Raita
  • Mango phirni
  • Kaddu Ki Sabji

 

amla-dhaniya-ki-chutney

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Print Recipe
5 from 2 votes

Amla ki Chutney

A healthy ,delicious tangy chutney made with amla,dhaniya and green chilies
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Chutney /Dips
Cuisine: Indian
Keyword: amla, chutney, dhaniya, tangy
Author: Anjana Chaturvedi

Ingredients

  • 150 grams Indian Gooseberry /amla 8 pieces
  • 1 bunch Fresh Coriander / Cilantro / Hara Dhaniya
  • 1.5 tbsp Green Chillies / Hari Mirch chopped
  • 1 tsp Ginger / Adrak chopped
  • 1 tsp Roasted Cumin Powder / Jeera Powder
  • 1/4 tsp Asafoetida / Hing powder
  • 1.5 tsp Sugar / Chini
  • 1/2 tsp Black Salt / Kala Namak
  • Salt / Namak to taste

Instructions

  • Wash and cook amla in microwave for 2 minute or steam cook till slightly cooked.
  • Slit open the wedges and remove the seed and let amla cool down completely.
  • Wash and chop green chilies and coriander leaves.
  • Add all the ingredients in the mixer jar add little water and grind to make a smooth paste.
  • Take out in a bowl and keep refrigerated .

Notes

Serving suggestions-serve as a spread or dip for sandwich,snacks ,rice or parathas
NOTE-
You can also use chopped raw amla to make this chutney,but by steaming you can remove the seeds easily and get a nice and smooth texture of chutney

Filed Under: Chats, Chutnies /Dips, Winter Special recipes Tagged With: amla, amla chutney, amla recipe, chutney, dhaniya, gooseberry, Green, healthy dip, Jain food, Pickles and Chutneys, side, Vegan, vegetarian

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Comments

  1. Yummy Mummy says

    2013-12-20 at

    Healthy and good for winters.

  2. Rumana Ambrin says

    2013-12-19 at

    looks tangy and lovely color of chutney..

  3. Divya Prakash says

    2013-12-19 at

    Healthy and delicious Chutney.. Looks inviting!

  4. Smitha Kalluraya says

    2013-12-19 at

    a tangy n healthy 1 indeed…

  5. Sapana Behl says

    2013-12-18 at

    Delicious and healthy chutney !

5 from 2 votes (2 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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