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Amla Dhaniya ki Chutney

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Amla dhaniya ki chutney -Healthy dip made with Indian Goose berry,fresh herbs and spices

Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti oxident properties and fibre.It is very good for Diabetics,heart patients,anemic and obese people.It is also very good for hair,skin and nails, so It advised to include amla in your daily diet.

Amla is used mainly to make pickles,Jams, sharbat,chutney,murabba,candy and subzis.I have already posted Amla ki Launji , Amla ki achari subzi  in my blog.Today I am sharing a very healthy and easy amla dhaniya ki green chutney ki chutney recipe,which can be used as a dip with any fried snack,or as a side dish for rice or parathas

gooseberry and chili dip relish

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5 from 2 votes

Amla ki Chutney

A healthy ,delicious tangy chutney made with amla,dhaniya and green chilies
Prep Time15 mins
Total Time15 mins
Course: Chutney /Dips
Cuisine: Indian
Keyword: amla, chutney, dhaniya, tangy
Author: Anjana Chaturvedi

Ingredients

  • 150 grams Indian Gooseberry /amla 8 pieces
  • 1 bunch Fresh Coriander / Cilantro / Hara Dhaniya
  • 1.5 tbsp Green Chillies / Hari Mirch chopped
  • 1 tsp Ginger / Adrak chopped
  • 1 tsp Roasted Cumin Powder / Jeera Powder
  • 1/4 tsp Asafoetida / Hing powder
  • 1.5 tsp Sugar / Chini
  • 1/2 tsp Black Salt / Kala Namak
  • Salt / Namak to taste

Instructions

  • Wash and cook amla in microwave for 2 minute or steam cook till slightly cooked.
  • Slit open the wedges and remove the seed and let amla cool down completely.
  • Wash and chop green chilies and coriander leaves.
  • Add all the ingredients in the mixer jar add little water and grind to make a smooth paste.
  • Take out in a bowl and keep refrigerated .

Notes

Serving suggestions-serve as a spread or dip for sandwich,snacks ,rice or parathas
NOTE-
You can also use chopped raw amla to make this chutney,but by steaming you can remove the seeds easily and get a nice and smooth texture of chutney

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