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Traditional Indian Vegetarian and Vegan Recipes

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Kesar Malai Ladoo recipe | How to Make Malai Ladoo

2020-09-17 by Anjana Chaturvedi 2 Comments

KESAR MALAI LADOO

Kesar Malai Ladoo- Delicious and easy to make kesar malai ladoo Kesar Malai ladoo is an easy to make and delicious paneer ladoo’s. Though if made in traditionally way it will take a long time but using this Instant way it will be quicker and easier. The result will be same both ways. For making…

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Filed Under: Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: easy ladoo recipe, fasting food, festival recipe, Ganapati recipes, kesar malai ladoo, ladoo recipe, malai ladoo, paneer ladoo

Masala Sabudana Khichdi, How To Make Sabudana Khichdi-video recipe

2018-08-29 by Anjana Chaturvedi 2 Comments

masala sabudana khichdi

Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Masala Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during…

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Filed Under: North Indian Food, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Fasting recipe, festival recipe, Ganapati recipes, janmashtami recipe, khichdi, masala sabudana khichdi, navratri recipes, no onion and garlic recipe, recipe, sabudana, sabudana khichdi, tapioca, vrat ka khana

Moongphali Aloo Ki Sabzi, Peanut Potato Stir Fry

2016-09-08 by Anjana Chaturvedi 2 Comments

aloo aurb moongphali

Moongphali Aloo ki sabzi- Potatoes stir fried with peanuts, sesame, cumin and few Indian spices-  A perfect recipe for fasting Moongphali Aloo ki sabzi –  Ganapati festival is started in Indian and people are busy in so many preparations and decorations .Houses and pooja mandaps are decorated with flower and colorful lights and so many…

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Filed Under: Dry Curry/Stir fry /side dish, Festival recipes, Gujarati Recipes, Vrat ka khana/Food for fasting Tagged With: Aloo, falahaar recipes, Ganapati recipes, Jeera aloo, moongphali, navratri recipes, peanuts, potato, shivratri recipes, sookhi sabzi, stir fry, till waley aloo, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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