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Traditional Indian Vegetarian and Vegan Recipes

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Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video

2020-07-05 by Anjana Chaturvedi Leave a Comment

gujarati kadhi

Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram flour .But the ratio of both differs in each state so each kadhi taste different . In Gujarati kadhi…

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Filed Under: Gujarati Recipes, Kadhi Recipes, Summer special Tagged With: besan kadhi, Dahi, dahi ki kadhi, Gujarati, Gujarati kadhi, kadhi, kadi, no onion and garlic recipe, plain kadhi

Gujarati Choraphali Recipe, How To Make Choraphali

2019-10-18 by Anjana Chaturvedi Leave a Comment

chouraphali

Choraphali-  crispy puffy fried snack made with gram flour and urad daal flour Choraphali/ choraphali is a very popular snack from Gujarat which is specially made on Diwali. it is made either with readily available choraphali flour or with a mix of besan/ gramflour or urad daal flour. Recipe is quite simple and easy to…

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Filed Under: Gujarati Recipes, Starter/snacks Tagged With: besan, cholaphali, choraphari, diwali, farsaan, farsan, festival, fried, gramflour, Gujarati, holi, lunchbox, snack, summer, travel, treat, urad

Gujarati Chana Methi Keri Pickle Recipe, How To Make Chana Methi Athanu

2019-06-11 by Anjana Chaturvedi Leave a Comment

Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in…

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Filed Under: Gujarati Recipes, Pickles Tagged With: aami, achar, amiya, athana, athanu, chana, chick peas, Gujarati, Indian, kabuli chana, kairi, methidana, Pickle, preserve, raw mango

Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota

2019-02-03 by Anjana Chaturvedi Leave a Comment

methi na bhajiya pakoda

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are  very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla,  Sandwich Dhokla  , Palak methi Muthiya …

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Filed Under: Gujarati Recipes, Starter/snacks, Winter Special recipes Tagged With: bhajiya, dakor, farsan, fenugreek, fried, fritters, gota, Gujarati, Indian, Methi, pakoda, Pakora, snacks, WINTER

Dabeli Recipe , How To Make Dabeli, Kutchi Dabeli

2019-01-08 by Anjana Chaturvedi 3 Comments

kutchi dabeli

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it…

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Filed Under: Starter/snacks, Street Food Tagged With: bread, dabeli, Gujarati, kutchi, no onion and garlic recipe, sandwich, snack, Street food

Gond ke Ladoo, Panjiri Ladoo, Punjabi Pinni Recipe

2019-01-05 by Anjana Chaturvedi 2 Comments

gond ke ladoo pinni

Gond Ke Ladoo- delicious and nutritious winter special ladoo made with wheat flour, nuts and edible gum Gond ke ladoo are made specially during winter .This is a specialty from Rajasthan and Punjab but now very popular in every state of India . These Gond ladoo’s are popular in Punjab as Pinni or Panjiri ke…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Travel food, Winter Special recipes Tagged With: aata, dry fruit, edible, gond, Gujarati, gum, gundar, ladoo, ladu, ladwa, panjiri, pinni, Punjabi, wasana, WINTER

Rajkot Chutney Recipe, How To Make Rajkot Chutney

2018-11-13 by Anjana Chaturvedi Leave a Comment

Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients  available in the kitchen. This chutney can be served with any snack, Papdi…

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Filed Under: Chutnies /Dips Tagged With: accompaniment, chutney, dip, Green, green chili, Gujarati, hari, lemon, mirch, moongphali, no onion and garlic recipe, peanuts, rajkot, side, spread

How To Make Kairi Ni Katki , Sweet Mango Pickle Recipe

2018-06-21 by Anjana Chaturvedi Leave a Comment

katki kairi pickle

Kairi Ni Katki or Katki Kairi is an Instant Sweet mango pickle from Gujarati Cuisine. Kairi Ni Katki is a simple no fuss sweet and tangy pickle which is quite similar to Aam ki Launji recipe , Aam ki launji is little thicker and kairi ki katki gravy is on thinner side . There are…

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Filed Under: Pickles Tagged With: #10minuterecipe, beginners recipe, easy recipe, Gujarati, Instant pickle, KAIRI KATKI, KATKI KAIRI, Mango pickle, Pickle, Raw mango pickle, SWEET PICKLE, VAGHARU

Chana Daal Dhokla Recipe, How To Make Vati Daal Na Khaman, Dhokla Recipe

2016-03-28 by Anjana Chaturvedi 5 Comments

chana daal dhokla

Chana daal Dhokla/ Vati Daal Na Khaman- A steamed and spongy lentil cake from the state of Gujarat Chana daal Dhokla/ Vati Daal Na Khaman -Their are so many things for which Gujarat is popular for and their snacks are one among the list .Gujarati snacks are very delicious and most of the time are…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: chana, Chana daal, daal, Dhokla, farsan, Gujarati, Indian, khaman, lentil, no onion and garlic, satvik, snack, Steamed, surti khaman

Gujarati Tuvar Daal Recipe, How To Make Surati Daal

2013-09-15 by Anjana Chaturvedi 14 Comments

Gujarati tuvar daal -Simple and flavourful  sweet and sour daal made with Pigeon pea lentil and Indian spices-specialty of the state of Gujarat Gujarati Tuvar daal/Arhar is the staple daal of North and South India. In south India Tuvar daal is used to make all type of rasams and sambhar,but in North part of India we…

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Filed Under: Daals /lentils, Gujarati Recipes Tagged With: Arhar daal, daal, Daals and Kadis, Gujarati, Gujrati Cuisine, Jain food, khatti, meethi, No onion garlic recipe, surati daal, tangy, Tuvar

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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