Choraphali- crispy puffy fried snack made with gram flour and urad daal flour Choraphali/ choraphali is a very popular snack from Gujarat which is specially made on Diwali. it is made either with readily available choraphali flour or with a mix of besan/ gramflour or urad daal flour. Recipe is quite simple and easy to…
Gujarati Kadhi Recipe,How To Make Gujarati Kadhi
Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram flour but the ratio of both differs in each state so each kadhi taste different . In Gujarati kadhi…
Gujarati Chana Methi Keri Pickle Recipe, How To Make Chana Methi Athanu
Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in…
Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya …
Dabeli Recipe , How To Make Dabeli, Kutchi Dabeli
Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it…
Gond ke Ladoo, Panjiri Ladoo, Punjabi Pinni Recipe
Gond Ke Ladoo- delicious and nutritious winter special ladoo made with wheat flour, nuts and edible gum Gond ke ladoo are made specially during winter .This is a specialty from Rajasthan and Punjab but now very popular in every state of India . These Gond ladoo’s are popular in Punjab as Pinni or Panjiri ke…
Rajkot Chutney Recipe, How To Make Rajkot Chutney
Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients available in the kitchen. This chutney can be served with any snack, Papdi…
How To Make Kairi Ni Katki , Sweet Mango Pickle Recipe
Kairi Ni Katki or Katki Kairi is an Instant Sweet mango pickle from Gujarati Cuisine. Kairi Ni Katki is a simple no fuss sweet and tangy pickle which is quite similar to Aam ki Launji recipe , Aam ki launji is little thicker and kairi ki katki gravy is on thinner side . There are…
Chana Daal Dhokla Recipe, How To Make Vati Daal Na Khaman, Dhokla Recipe
Chana daal Dhokla/ Vati Daal Na Khaman- A steamed and spongy lentil cake from the state of Gujarat Chana daal Dhokla/ Vati Daal Na Khaman -Their are so many things for which Gujarat is popular for and their snacks are one among the list .Gujarati snacks are very delicious and most of the time are…
Gujarati Tuvar Daal Recipe, How To Make Surati Daal
Gujarati tuvar daal -Simple and flavourful sweet and sour daal made with Pigeon pea lentil and Indian spices-specialty of the state of Gujarat Gujarati Tuvar daal/Arhar is the staple daal of North and South India. In south India Tuvar daal is used to make all type of rasams and sambhar,but in North part of India we…