Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,

2019-05-23 by Anjana Chaturvedi Leave a Comment

Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar-  Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…

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Filed Under: Pickles, Summer special, Travel food, Uttar Pradesh Cuisine Tagged With: 10 minute recipe, 10 minutes recipe, achar, hing, Indian, instant, khatta, Mango, meetha, no onion and garlic recipe, Pickle, raw mango, sour, sweet, Vegan, vegetarian recipe

Digestive Hing Harad Churan, Gas har Churan, Pachak Churan

2019-05-10 by Anjana Chaturvedi 4 Comments

digestive churan

Digestive Hing Harad Churan- a very good Ayurvedic churan /Spice mix for digestion and stomach ailments Digestive Hing Harad Churan is an heirloom recipe from my grandmother’s family. My mother learned this from her great grandmother (naani)and making regularly since then. Everyone in our family uses this for digestive problems such as bloating and gastric…

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Filed Under: Just Home made, Post Natal Food Recipes, Spice mix and podis Tagged With: ayurved, ayurvedic, churan, digestion, digestive, digetion, harad, hing, home made, peepli, spice mix, stomach ailment

Hing ka Achar Recipe, How To Make Aam Ka Hing Wala Achar

2016-05-25 by Anjana Chaturvedi 5 Comments

aam ka hing wala achar

Hing ka achar- An very popular,delicious ,oil free raw mango pickle with a strong taste of asafoetida and red chilies Hing Ka Achar- Summer season is incomplete with out making few batches of our favourite pickles and preserves.Mango pickle tops the list as it is every ones favourite and easily available and reasonably priced during…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine Tagged With: aaam, aam, achar, chatpata, hing, hing ka achar, Indian, Mango, No onion garlic recipe, oil, Pickle, preserve, raw, raw mango, spicy, summer, zero

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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