Daliya ki kheer – Broken wheat and milk porridge cooked in Indian way Daliya Ki Kheer- Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury dalia. Being a complex carbohydrate, the rate at…
Mango and Vermicelli Halwa
Mango vermicelli halwa – A delicious dessert made with mango and vermicelli Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesiome, Try this mango halwa once and you will be making it regularly. INGREDIENTS :- prep…
Kesariya shrikhand
Shrikhand- A very refreshing and cool Indian dessert made with thickened and strained yoghurt. Shrikhand is a very popular dessert from North India,its specially popular in Gujarat,Uttar pradesh and Maharashtra it is quite easy and quick to make . To make shrikhand you just need good quality yogurt .first the yogurt should be tied in a…
Sattu ka Laddu
Saatu ke laddu A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh. Today is Akshaya Tritiya . It’s customary to make sattu ke laddu at home in my community.In India sattu ka atta is easily available in stores ,but here it’s difficult to get, so I make my own…
Pineapple Sandesh Recipe, How To Make Sandesh
Pineapple Sandesh Pineapple sandesh- A delicious dessert from the state of Bengal, made with cottage cheese and pineapple.. …
Mawa Gujiya /Meethi Gujiya
Mawa gujiya – gujiya stuffed with sweet mawa and dry fruits ,a holi special sweet preparation …
Gulab Jamun (Rasgulla)
Gulab jamun- An classic Indian dessert made with milk powder dumplings soaked in sugar syrup. Gulab Jamun is a traditional and most popular Indian dessert.It is mostly made during festival and celebrations. Traditionally it is made with paneer and khoya ,but this is a simplified version of making gulab jamun with the ingredients easily available…
Till Ke Laddoo ,Sesame Fudge
Till ke laddoo A sesame and milk based dessert – usually made on ‘Makar Sankranti’ – the Indian Festival to mark the Winter Solistice. Happy Makar Sankranti! INGREDIENTS: Mawa (Evaporated milk – Recipe below) – 2 cups Sesame Seeds – 1.5 cups Fresh Milk – 3 tblsp Castor Sugar – 1.5 cups* Cardamom powder –…
Sooji Ka Halwa , Semolina Pudding
Sooji Ka halwa -A popular and delicious Indian semolina pudding Sooji ka Halwa is a very popular Indian dessert. Sooji halwa is made very easily with just few basic ingredients available in the kitchen. It is the easiest dessert to make on celebrations,festivals and on any big or small event in the family. When you…