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Paneer Coconut Ladoo Recipe

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 Paneer coconut ladoo -an easy and delicious sweet made with cottage cheese and coconut

Paneer Cococnut Ladoo- Raksha Bandhan is a special day or festival of India to celebrate the sacred relation of a brother and sister.It is celebrated by the sister tying a sacred thread or rakhi around the wrist of her brother and pray to God to protect him from all evil and give success in life and the brother promise to take care of his sisters.

The ritual of Rakhi tying has become so important that come what may,brothers and sisters try to visit each other place on this particular day in order to bring back the oneness of the family, binding the family
together in an emotional bond of love.
Today I made these paneer coconut ladoo which is very easy to make and every one will surely love these delicious paneer coconut ladoos
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paneer coconut ladoo recipe

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Print Recipe
2 from 1 vote

Paneer Coconut Ladoo

Delicious ,soft ,met in mouth paneer and coconut ladoo
Course: Desserts/Sweets/Mithai
Cuisine: Bengali Cuisine
Keyword: coconut ladoo, ladoo, paneer ladoo
Servings: 0
Author: Anjana Chaturvedi

Ingredients

  • 1/2 cup fresh coconut grated
  • 500 ml Fresh milk
  • 1/2 cup Yogurt/Curd
  • 1/2 cup Sugar / Chini
  • 3 tbsp Cottage cheese / Paneer
  • 1.5 tbsp Icing sugar
  • 1.5 tsp Rose water
  • 10 Saffron
  • Pinch of Cardamom powder

Instructions

  • Soak saffron in1 tsp milk and keep aside.
  • Take fresh milk in a pan and boil on medium heat.
  • When milk start boiling add curd and keep stirring till it start curdling.
  • Add grated fresh coconut and sugar and keep stirring on medium flame
  • Cook till all moisture dries up and it looks like halwa. it will take approx.10-12 minutes
  • When done add cardamom powder and saffron .
  • Let it cool down on room temperature for 15-20 minutes
  • Grease your palms and take approx. 2 tbsp mixture in your hand and make round balls and place in paper cups.
  • Take cottage cheese in a bowl,beat and make it smooth then add icing sugar and rose water and beat well.check the smoothness, can add 1 more tsp of rose water if required
  • Fill in a piping bag and with the help of star nozzle make stars on the balls.
  • Now make dots on the stars with saffron paste and serve:)

Comments

  1. anjanaskc says

    @Lavina-no need to remove the whey,just add coconut and other ingredients and keep cooking till it thickens.

  2. lavina agarwal says

    Hi anjanaji. .had one question. .when the milk gets curdeld. .don't we need to remove the whey before adding coconut and other ingredients?

  3. Raji says

    First time in your blog, Recipes and clicks are so beautiful. Thank you so much. It shows your great passion.

  4. Sadaf Afshan says

    You have truly captured the spirit of rakhi in your picture. I hope you enjoyed the day with your brother and your son and daughter did too(in the US I guess).

  6. Jagruti says

    Anjana, I hope you had lovely Rakhi..:-) perfect sweet for this day..looks so elegant..love the pics..

    Thank you for linking it to my event.

  7. chitraj.hegde says

    Happy raksha bandhan to you too ….Lovely presentation and the perfect sweet for Rakhi…..I can see ur love in it…..nice recipe…

  13. radha says

    This is something different. Will give it a try. I made a coconut barfi!

2 from 1 vote (1 rating without comment)