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Pineapple Sandesh Recipe, How To Make Sandesh

April 21, 2012 by anjanaskc 18 Comments

                                          
Pineapple Sandesh
Pineapple sandesh- A delicious dessert from the state of Bengal, made with cottage cheese and pineapple..
                         
                                                                           HAPPY BIRTHDAY TUSHAR!!!!
pineapple sandesh
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0 from 0 votes

Pineapple Sandesh

A delicious dessert from the state of Bengal, made with cottage cheese and pineapple..

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: Bengali Cuisine
Keyword: Sandesh
Servings: 4 people
Author: anjanaskc

Ingredients



  • 1 liter Fresh Milk
  • 3 tbsp Sugar / Chini
  • 3 drop Pineapple Essence
  • 2 tbsp Lemon Juice / Nimbu Ka Ras
  • 6 Mint Leaves
  • 6 Tutti Frutti pieces

Instructions

  • Boil the milk and remove the cream (malai) from it and boil once again

  • In a cup, mix lemon juice with 2 tblsp of water.When the milk start boiling again, add the lemon juice mix and stir. If the milk does not start curdling,  then add some more lemon juice to it.

  • When the milk has curdled completely then pour it in a soft muslin cloth.

  • Pour enough cold water to cool it down and remove the traces of lemon juice mixture.Hold the cloth tightly and squeeze well to remove all the water from it..

  • Then take the curdled milk solids in a big plate and rub with your palms for 5-7 minutes to smoothen it.

  • Add powdered sugar,1.5 tbsp finely chopped pineapple pieces and mix gently.

  • Now heat a nonstick pan and add this mixture to it and cook on slow heat for 3 minutes.

  • Take it out in the plate and let it cool down to room temperature.Add pineapple essence and rub again with your palm for 3 minutes.

  • Now grease your hands and make balls from the mixture .Flatten slightly from the top and garnish with 2,3 thin pieces of pineapple, mint leaves and tutti frutti or cherries

  • Refrigerate for 1 hour and then serve.

Notes

You can use ready made paneer and skip the steps- from1 to7   

Related Recipes

  • Saffron Delight / Paneer Coconut Ladoo
  • Till Ke Laddoo ,Sesame Fudge
  • Gulab Jamun (Rasgulla)
  • Lachcha Rabdi Recipe, How To Make Rabdi
  • Sattu ka Laddu
  • Sooji Ka Halwa , Semolina PuddingSooji Ka Halwa , Semolina Pudding

Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai Tagged With: Bengali Sweets, cottage cheese, Desserts, festival recipe, Fruit Desserts, Indian desserts, Indian food, Indian recipes, Jain food, Low Cal Desserts, Pineapple, sandesh, sweets, vegetarian, vrat ka khana

« Mooli ka Achar ,Radish Pickle Recipe
Sattu ka Laddu »

Comments

  1. Maayeka says

    March 27, 2013 at 6:47 am

    @Anonymous-may be you nave not removed the water completely from the paneer,now add some cornflour and steam them in a idli stand for 15 minutes.

    Reply
  2. Anonymous says

    March 27, 2013 at 6:09 am

    IT TURNED OUT TOO SOFT, DID
    NOT GET SHAPED INTO BALLS, ANY IDEAS?

    Reply
  3. Kavita says

    April 23, 2012 at 6:56 pm

    Beautiful sandesh..glad to follow you!

    Reply
  4. Malar Gandhi says

    April 23, 2012 at 12:13 pm

    Awesome presentation, love sandesh…kind of fix it often…but this is new to me, will try this version for sure, thanks for sharing, dear:)

    http://www.kitchen-mantra.blogspot.com

    Reply
  5. Priya says

    April 23, 2012 at 9:54 am

    Stunning presentation and beautiful sandesh.

    Reply
  6. Kalpana Sareesh says

    April 23, 2012 at 7:31 am

    beautifully presented n such an yumm sandhesh..

    Reply
  7. Follow foodie says

    April 23, 2012 at 3:34 am

    This looks so delicious.
    http://followfoodie.blogspot.com/

    Reply
  8. Sadaf Afshan says

    April 22, 2012 at 1:15 pm

    Lovely presentation. Sandesh is one of my childhood favorites.Pineapple is a nice twist to it.

    Reply
  9. Aruna Manikandan says

    April 22, 2012 at 6:43 am

    looks delectable…
    cute presentation.

    Reply
  10. Rasi says

    April 22, 2012 at 5:08 am

    I have never tasted this.. looks very nice 🙂

    Ongoing Event : WTML

    Reply
  11. Sutapa says

    April 21, 2012 at 4:11 pm

    Super delicious sandesh! lovely presentation and I am sure you make Tushar Birthday more special with such wonderful sweet!

    Reply
  12. radha says

    April 21, 2012 at 3:43 pm

    Looks lovely. Birthday wishes to Tushar too.

    Reply
  13. faseela says

    April 21, 2012 at 3:30 pm

    wow….what a fabulous presentation….yummy sweet too….

    Reply
  14. Roshni says

    April 21, 2012 at 2:58 pm

    What a beautiful presentation… great work

    Reply
  15. Hamaree Rasoi says

    April 21, 2012 at 11:11 am

    Delightful presentation of the sandesh. Must have tasted yummy.
    Deepa

    Reply
  16. Reshmi says

    April 21, 2012 at 11:10 am

    nice presentation and recipe.. feels like having it
    Noel collections

    Reply
  17. Chandrani says

    April 21, 2012 at 9:40 am

    Very flavorful and yummy sandesh. Presentation also so good…

    Cuisine Delights
    My Event-SPOTLIGHT:"HEALTHY BREAKFAST IDEAS" .

    Reply
  18. Jaleela says

    April 21, 2012 at 8:41 am

    super clicks
    yummy delight

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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