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Traditional Indian Vegetarian and Vegan Recipes

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Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video

2020-07-05 by Anjana Chaturvedi Leave a Comment

gujarati kadhi

Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram flour .But the ratio of both differs in each state so each kadhi taste different . In Gujarati kadhi…

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Filed Under: Gujarati Recipes, Kadhi Recipes, Summer special Tagged With: besan kadhi, Dahi, dahi ki kadhi, Gujarati, Gujarati kadhi, kadhi, kadi, no onion and garlic recipe, plain kadhi

Corn Methi Kadhi, Fresh fenugreek and Corn kadi

2017-02-07 by Anjana Chaturvedi 5 Comments

MAKAI METHI KADI

Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Corn Methi Kadhi-Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and…

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Filed Under: Kadhi Recipes, Uttar Pradesh Cuisine Tagged With: Corn, Curry, Indian Curries, kadhi, kadi, makai, Methi, no onion and garlic, palak, vegetarian

Kulfa Ki Kadhi , Purslane and Bengal Gram Curry

2016-06-21 by Anjana Chaturvedi 2 Comments

kulfa ki kadi

Kulfa ki kadhi- A healthy and delicious curry made with purslane leaves,bengal gram and yogurt. Kulfa in Hindi ,Purslane in English, Khorfeh in persian/luni bhaji/lunak/Pachiri /koluppa is a succulent weed plant with thick round leaves .It is cooling in nature so good to have in summer.It can be used in salads,stir fries, can add in…

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Filed Under: Kadhi Recipes Tagged With: Chana daal, Curry, kadhi, kadi, khorfeh, kulfa, lunak, luni bhaji, no onion and garlic recipe, summer, vegetarian

Aloo Matar Mangodi Kadhi Recipe

2012-08-31 by Anjana Chaturvedi 26 Comments

aloo matar mangodi kadhi

Aloo matar mangodiĀ  kadhi- Potato, peas, and lentil nuggets cooked in a yogurt base curry Aloo matar mangodi kadhi -In India we make so many different types of Kadhi. Every state and region have different versions of making kadhi. The main ingredient of making kadhi is sour yogurt/dahi and gram flour. The base of kadhi…

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Filed Under: Gravy dishes, Kadhi Recipes, Uttar Pradesh Cuisine Tagged With: Aloo, Aloo mangodi, bari, Daals and Kadis, Indian Curries, Indian recipes, Jain food, kadhi, kadi, Mangodi, Mangodi kadi, matar, No onion garlic recipe, North Indian Food, Uttar Pradesh Cuisine, Vadi., vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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