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Traditional Indian Vegetarian and Vegan Recipes

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Suran Kofta Curry, How To Make Suran Kofta Curry

2013-11-11 by Anjana Chaturvedi 8 Comments

Suran Kofta- Yam koftas cooked in tangy tomato sauce Suran Kofta- suran/Yam/suran/jimikand is an edible tuber vegetable like sweet potato and potato. It have hard and rough brown skin and yellow or cream white flesh.The shape and size resemble the foot of an elephant hence given the name Elephant foot. You have to be careful…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Elephant foot, kofta, Kofta curry, No onion garlic recipe, North Indian Food, Subzis and curries, Suran, suran ki subzi, Vegan, yam

Veg Manchurian Recipe, How To Make Vegetable Manchurian Curry

2013-07-28 by Anjana Chaturvedi 12 Comments

Veg Manchurian-Vegetable balls in a sweet and sour sauce  an Indo-Chinese recipe Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes very good. There are quite a few versions of making the manchurian balls and the sweet and sour sauce is also made according to individual taste. Chopped,…

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Filed Under: Chinese Cuisine, Gravy dishes, International Cuisine, Sabzi and Curries Tagged With: chinese recipe, Indo chinese, Kofta curry, manchurian, No onion garlic recipe, satvik, side dish, Subzis and curries, veg manchurian, vegetable Manchurain

Lauki Kofta Curry, Bottle Gourd Dumpling Curry

2012-12-21 by Anjana Chaturvedi 18 Comments

lAUKI KOFTA -Bottle gourd dumplings cooked in tomato and yoghurt sauce INGREDIENTS-serve-4 Grated bottle gourd/Lauki-2 cup Tomato-3 Ginger-1 tsp Cashew pieces-2 tbsp Raisins-2 tsp Gram flour-1/2 cup Cornflour-1bsp Yoghurt-4 tbsp Cumin seeds-1/2 tsp Turmeric -1/2 tsp Chilli powder-2 tsp Salt-1.5 tsp Water-1.5 cup INGREDIENTS- Pressure cook bottle gourd with 1/ 2 cup water for 1whistle…

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Filed Under: Gravy dishes, North Indian Food, Sabzi and Curries Tagged With: bottle gourd, doodhi curry, Jain food, jain recipe, Kofta curry, No onion garlic recipe, satvik food, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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