Product review for the Elekta Platinum Series Stand MixerI got a chance to try out the new Elekta Platinum Series Stand Mixer recently. Elekta Gulf had reached out to me, and were very generous in sending me a piece to try. This is not a sponsored review in any way, so you can be assured…
Lemon Rice Recipe, How To Make Lemon Rice,
Lemon Rice- Simple and flavourful peanut and lemon rice -a South Indian specialty Lemon Rice -Rice is the staple diet of South India and there are so many ways of making simple but flavourful rice pilaf .Many South Indian rice preparations are very quick and made by using left over rice. I love rice and…
Tomato Rice Recipe, How To Make Tomato Rice
Tomato Rice-Flavorful and mild rice pilaf cooked with tomato and mint Tomato Rice- Rice and rice preparations are favorite food in all the states of India,though it is the staple diet of southern India but in many North Indian states rice is also consumed on daily basis. Different variety of rice preparations are made according…
Chapati Noodles Recipe, Roti Noodle
Chapati Noodles -leftover roti/bread stir fried with vegetables and spices Chapati Noodles -Using left over food and to feed that to fussy children is a big challenge.As we don’t want to throw the leftover food so we often try to create something new and interesting from it so that children didn’t easily recognize it as…
Cheesy Corn and Spinach Bake
Baked corn,spinach and cheese squares Prep time-15 min baking time-approx 40 min Type-snack INGREDIENTS- Refined flour/Maida-50 gms Corn meal /Makki ka atta-50 gm Baking powder-1/2 tsp Butter-2 tbsp Yogurt-50 gms Green chili paste- 1tsp Paprika-2 tsp Oregano-1/2 tsp Cheddar cheese-1/4 cup Mozzarella cheese-2 tbsp Milk-1/2 to 3/4 cup Tomato ketchup-1.5 tbsp Spinach ,chopped-1 cup…
Moong Daal Chips with Achari dip
Moong daal chips – A fried snack of yellow lentil and wheat flour with spiced yoghurt dip INGREDIENTS- Yellow lentil (moong daal)-2 tbls Wheat flour-1 cup Semolina-2 tbls Cumin powder-1 t.s Sesame seeds-1 t.s Lemon juice-1.5 t.s Oil-3 tbls Fresh coriander-2 tbls Sugar-1 t.s Salt-1 t.s Chilli powder-1 t.s PROCEDURE- Soak moong daal for 2…