Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Matar Paneer Pulao recipe + Video

2020-11-02 by Anjana Chaturvedi Leave a Comment

matar paneer pulao

Matar Paneer Pulao- a delicious and easy to make fresh pea and cottage cheese rice Matar paneer is a very classic combination and many delicious curries , snacks and rice preparations are made with this combination. I love making different variety of rice for lunch and to pack in lunch boxes. These type of rice…

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Filed Under: One Pot Meal, Punjabi Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: kids recipe, Lunch box recipe, matar paneer pulao, matar pulao, No onion garlic recipe, paneer pulao, rice recipe, tiffin recipes, Vegetable pilaf

Moong Daal Pulao Recipe , Sookhi Khichdi +video

2020-08-29 by Anjana Chaturvedi 2 Comments

moong daal khichdi

Moong Daal Pulao/ Sookhi Khichdi – a healthy delicious rice and lentil pilaf Moong daal pulao, sookhi khichdi is a very healthy nutritious one pot meal.  It is quite easy to make with few basic Indian spices.  I tasted this pulao at a Gujarati friends’s place and loved it instantly. This is very mild yet…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: daal pulao, dry, Indian Lunch recipes, khichdi, Lunch box recipe, main couse, moong daal, moong daal khichdi, no onion and garlic recipe, one pot meal, pilaf, pulao, Rice, satvik food, sookhi

Capsicum Rice Recipe, Capsicum Pulao Recipe

2020-01-26 by Anjana Chaturvedi Leave a Comment

capsicum rice

Capsicum Rice- A easy ,quick and delicious rice preparation made with cooked rice and bell peppers Capsicum Rice is a very easy and delicious rice recipe. This capsicum rice can also be made by using left over rice. You can make it for main course or pack in lunch boxes. It can be made in…

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Filed Under: One Pot Meal, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: 10 minutes recipe, bell peppers, capsicum, capsicum pulao, capsicum rice, Indian vegetarian recipes, Lunch box recipe, no onion and garlic recipe, pulao, quick and easy recipe, Rice, shimla mirch, vegan recipe

Paneer Bhurji Recipe, How To Make Paneer Bhurji, Dry Paneer Bhurji +Video

2019-10-13 by Anjana Chaturvedi Leave a Comment

paneer bhurji

Paneer Bhurji- Scrambled paneer cooked with tomato ,capsicum and few basic spices. Paneer Bhurji is a very popular recipe of Punjabi Cuisine from North India. It is a delicious quick and easy recipe made with grated paneer/cottage cheese.  Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it….

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Filed Under: Breakfast items, Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety Tagged With: #10 min recipe, #bachelors recipe, bhurji, cottage cheese, dry, Lunch box recipe, lunch recipe, paneer, paneer bhurji, quick and easy recipe

Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha

2019-06-15 by Anjana Chaturvedi 2 Comments

Churi ka paratha

Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…

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Filed Under: Breads,Roti,Poori,paathas, Rajasthani Cuisine, Tiffin Variety, Travel food Tagged With: #bachelors recipe, Brunch, choori, churi, daal, easy and quick, easy breakfast recipe, healthy recipe, korme, lentil, Lunch box recipe, lunch recipe, moong daal, no onion and garlic recipe, paratha, yellow

Raw Banana Fry Recipe, Kachcha kela sabzi

2018-05-04 by Anjana Chaturvedi 2 Comments

raw banana fry

Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily.Raw bananas are very healthy ,they are a good source of fiber, minerals and vitamins, high in potassium and B6 so good…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Bachelor's cooking, banana, easy and quick, fry, kela, Lunch box recipe, no onion and garlic recipe, raw, roast, sabzi, side dish, south indian, tiffin recipe

Sattu Paratha Recipe, How To Make Sattu Ka Paratha

2017-08-09 by Anjana Chaturvedi 1 Comment

Sattu ka paratha

Sattu ka Paratha – Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices. Sattu ka paratha is a favourite stuffed paratha from  the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. I Sattu is very rich in mineral, protein,fiber so…

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Filed Under: Bihar Cuisine, Breads,Roti,Poori,paathas Tagged With: Bihari Cuisine, bihari food, Breakfast, gram flour, Indian bread, Indian food, lunch, Lunch box recipe, Parathas, Sattu, stuffed paratha, Travel food

Karela Thepla Recipe , How To Make Karela Paratha

2017-07-27 by Anjana Chaturvedi 6 Comments

karela thepla

Karela thepla-Flat Bread /paratha made with karela/bitter gourd peel, grated mango and spices Karela Thepla- Parathas, roti and thepla’s are regularly made in Indian kitchens for lunch and dinner. They are normally made with wheat flour but now as every one become health conscious so multi grain flour is often preferred for making roti and…

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Filed Under: Breads,Roti,Poori,paathas Tagged With: bread, Easy cooking, karela, karela peel, lunch, Lunch box recipe, no onion and garlic recipe, paratha, thepla

Gajar Matar ki Sabzi,How To Make Gajar Matar Sabzi,Video Recipe

2017-03-04 by Anjana Chaturvedi Leave a Comment

gajar matar ki sabzi

Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. This simple stir fry can be made with both – orange carrots and red…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: carrot, Curry, gajar, gajar matar, Indian Curries, Indian vegetarian recipes, Lunch box recipe, matar, quick and easy, sabzi, under 30, vegan food, vegetarian

How To Make Dahi Sandwich, Vegetable Hung Curd Sandwich

2015-06-01 by Anjana Chaturvedi 6 Comments

Dahi Sandwich- Quick and easy yogurt and vegetable sandwich- kids special summer recipe Dahi Sandwich is kids favorite sandwich.kids loves bread in all forms either simple toast ,sandwiches or any snack made with bread.My children also loves bread and sandwiches so I make many versions of toast and sandwiches. This dahi sandwich is very quick…

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Filed Under: Breakfast items, Starter/snacks Tagged With: Bachelor's cooking, bhurji, Bread recipes, Breakfast, curd, Lunch box recipe, no onion and garlic, paneer, quick and easy, sandwich, sandwiches, students recipe, Tiffin

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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