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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Sun-Dried Curd Chilies, Mor Milagai Recipe

2019-06-18 by Anjana Chaturvedi 4 Comments

Sun dried Curd Chilies- a delicious crisp chili preserve marinated in yogurt for few days and then sun dried Sun-dried Curd Chilies/ Mor Milagai/ Sandige Menasu/Mirapakaya/ Dahi Mirchi is an easy green chili preserve . It is specially made during summer as it need hot sun to dry properly. Though these curd chilies are easily…

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Filed Under: Dry Curry/Stir fry /side dish, Just Home made, Pickles, South Indian Food, Summer special Tagged With: chili, crisp, curd, Dahi, dried, fried, hari mirch, menasu, milagai, mirchi, mor, preserve, sandige, special, summer, sun

Stuffed Milagai Bajji Recipe , Mirapakaya Bajji,Mirchi Pakoda

2015-07-25 by Anjana Chaturvedi Leave a Comment

Mirchi pakoda,Miligai bajji

Milagai bajji- Green chilies stuffed with tangy spice mix -a specialty of Andhra Pradesh Milagai Bajji- Monsoon have already started in many parts of India and the first thing which is enjoyed the most in this lovely weather is surely some fried snacks or roasted corn. There are numerous version of making pakodas or bajji…

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Filed Under: Chats, South Indian Food, Starter/snacks, Street Food Tagged With: bajji, chili, fried food, milagai, mirchi, mirchi vada, No onion garlic recipe, pakoda, satvik

Corn Mirchi Vada /Corn Stuffed Jalapeno

2012-07-24 by Anjana Chaturvedi 18 Comments

Mirchi vada -Chilli fritters stuffed with corn and potato INGREDIENTS- Bhavnagri chillies(Jalapeno)-5 * For stuffing- Boiled potato-2 Corn kernals-150 gms Ginger-1/2 tsp Lemon juice-1.5tsp mint leaves-8 sugar-1/2 tsp salt-1tsp cumin seeds-1/4 tsp Batter- Gram flour-1.5 cup Corn flour-2tbls Salt-1/2 tsp Chilli powder-1tsp Asafoetida-1/4 tsp Oil-1tsp Soda bi carb -a pinch of  Refined oil-2tsp  PROCEDURE- Boil…

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Filed Under: Starter/snacks, Tiffin Variety Tagged With: Appetizers, Breakfast, Corn, fried, Indian food, Indian recipes, Indian snacks, Jain food, mirchi, snacks, stuffed, vada, vegetarian

Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan

2012-04-25 by Anjana Chaturvedi 30 Comments

Hyderabadi Mirchi ka Salan- Stuffed jalapeno’s in a tangy coconut,cashew and sesame sauce Mirchi Ka Salan is a very popular Hyderabadi dish. This spicy tangy chili gravy is usually served with Biryani along with some raita and salad.Big and less spicy green chilies are shallow fried and then simmered in a delicious creamy gravy. The…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, South Indian Food, Travel food Tagged With: #nooniongarlicrecipe, Hyderabadi food, Indian Curries, Indian food, Indian recipes, jalepenos, mirchi, Mughlai recipes, salan, southern indian recipes, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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