• Skip to primary navigation
  • Skip to main content
Maayeka
  • Home
  • Recipe Index
    • Festival recipes
      • Diwali Recipes
      • Holi Recipes
      • Janmashtami Recipes
      • Navratri Recipes
      • Sankranti Recipe
    • Health Recipes
      • Renal friendly diet
      • Lactation Recipes
      • Post Natal Food Recipes
    • Recipes by Course
      • Beverage/ Drinks
      • Breakfast items
      • Chats
      • Chutnies /Dips
      • Daals / Lentils
      • Dry Subzis / Indian Stir Fries
      • Gravy Dishes
      • Indian Breads
      • Kadhi Recipes
      • Pickles
      • Raitas / Yogurt Dips
      • Rice, Pulao, Khichdi
      • Sabzi and Curries
      • Salads
      • Spice mix and podis
    • Regional Recipes
      • Bihar Cuisine
      • Bengali Cuisine
      • South Indian Food
      • Gujarati Recipes
      • Sindhi cuisine
      • Rajasthani Cuisine
      • Punjabi Cuisine
      • North Indian Food
      • Mathura Special Recipes
      • Maharashtrian Cuisine
      • Kashmiri cuisine
      • Himachal Pradesh Cuisine
  • Home
  • Recipe Index
    • Festival recipes
      • Diwali Recipes
      • Holi Recipes
      • Janmashtami Recipes
      • Navratri Recipes
      • Sankranti Recipe
    • Health Recipes
      • Renal friendly diet
      • Lactation Recipes
      • Post Natal Food Recipes
    • Recipes by Course
      • Beverage/ Drinks
      • Breakfast items
      • Chats
      • Chutnies /Dips
      • Daals / Lentils
      • Dry Subzis / Indian Stir Fries
      • Gravy Dishes
      • Indian Breads
      • Kadhi Recipes
      • Pickles
      • Raitas / Yogurt Dips
      • Rice, Pulao, Khichdi
      • Sabzi and Curries
      • Salads
      • Spice mix and podis
    • Regional Recipes
      • Bihar Cuisine
      • Bengali Cuisine
      • South Indian Food
      • Gujarati Recipes
      • Sindhi cuisine
      • Rajasthani Cuisine
      • Punjabi Cuisine
      • North Indian Food
      • Mathura Special Recipes
      • Maharashtrian Cuisine
      • Kashmiri cuisine
      • Himachal Pradesh Cuisine
You are here: Home / Recipes by Course / Starter / Snacks / Corn Mirchi Vada I Corn Stuffed Jalapeno

Corn Mirchi Vada I Corn Stuffed Jalapeno

Jump to Recipe Print Recipe

Corn Mirchi vada – Chilli fritters stuffed with corn and potato

mirchi vada recipe
INGREDIENTS-

  • Bhavnagri chillies(Jalapeno)-5 *

For stuffing-

  • Boiled potato-2
  • Corn kernals-150 gms
  • Ginger-1/2 tsp
  • Lemon juice-1.5tsp
  • mint leaves-8
  • sugar-1/2 tsp
  • salt-1tsp
  • cumin seeds-1/4 tsp

Batter-

  • Gram flour-1.5 cup
  • Corn flour-2tbls
  • Salt-1/2 tsp
  • Chilli powder-1tsp
  • Asafoetida-1/4 tsp
  • Oil-1tsp
  • Soda bi carb -a pinch of 
  • Refined oil-2tsp 
PROCEDURE-
  1. Boil corn kernals and crush coarsely in the mixer .
  2. Wash and slit big chillies(bhavnagari chillies) and deseed them.if they are of hot variety then blanch in hot water for 2-3 minutes.drain and keep aside.
  3. Heat oil in  a pan add cumin seeds ,when start crackling add ginger and turmeric.
  4. Now add crushed corn and saute  for 1 minute.
  5. Add mashed potato, salt,sugar and chopped mint leaves
  6. Saute for a minute add lemon juice and take out in a bowl.and let it cool down completely.
  7. Stuff this mixture in the chillies,press tightly with your thumb and slice to make small pieces.
  8. Take gram flour and corn flour in a big bowl ,mix salt ,chilli powder and asafoetida.
  9. Add water,mix well and make a medium thick batter .
  10. Add soda bi carb on top of the batter and pour 1 tsp hot oil over it and mix again.
  11. Heat oil in a pan,dip chilli pieces in the batter and deep fry on medium heat till golden in colour.
  12. Serve hot.

Serving suggestions- with  tamarind date chutney  or any ketchup of your choice


*You can also use Poblano or Banana peppers

Print Recipe
5 from 2 votes

Corn Mirchi Vada /Corn Stuffed Jalapeno

Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: snacks/starters
Servings: 5 people

Posted by Anjana Chaturvedi Filed Under: Starter / Snacks, Tiffin Variety

Previous Post: « Kashmiri Apple Chutney Recipe | Apple Chutney Recipe
Next Post: How To Make Punjabi Chole I Punjabi Choley Recipe »

Reader Interactions

Comments

  1. Sonia

    2018-08-29 at

    Lovely recipe! What purpose does cornflour have in the batter?

    • anjanaskc

      2018-08-30 at

      It makes the vada crispier

  2. sowmya's creative saga

    2012-07-25 at

    Looks so delicious!!

  3. Suja Manoj

    2012-07-24 at

    Yummy spicy fitters,delicious.

  4. kitchen queen

    2012-07-24 at

    lovely and crispy fritters.

  5. Gauri

    2012-07-24 at

    mouthwatering…love these vadas

  6. Jaleela

    2012-07-24 at

    super combo

  7. Anu

    2012-07-24 at

    sounds interesting and yum

  8. Hamaree Rasoi

    2012-07-24 at

    wow !! I am craving for this now..so perfect

  9. Kanchan

    2012-07-24 at

    even i prepare these and really love these 🙂

  10. Anu

    2012-07-24 at

    Nice idea..loved it..Thanks for posting it..

  11. Pari

    2012-07-24 at

    I'm salivating looking at the pakoras. Perfect for monsoon.

    Foodelicious
    ‘ONLY’ Microwave Cooking & Cookbook Giveaway
    Healthy Food For Healthy Kids- Preschooler Snacks

  12. meena

    2012-07-24 at

    wow this is awesome. u remind me of my childhood as my uncle used to make stuff tomato and then make pakodas out of it.. this is too good

  13. Divya Pramil

    2012-07-24 at

    Perfect for a cup of hot tea 🙂 Looks so delicious!!
    -You Too Can Cook Indian Food Recipes

  14. Beena.stephy

    2012-07-24 at

    Vada looks delicious

  15. KRUPA

    2012-07-24 at

    Lovely, Looks so yum, lovely clicks anjana ji
    PACHANTI

  16. Shanthi

    2012-07-24 at

    Awesome and perfect

  17. PT

    2012-07-24 at

    sounds very interesting..

5 from 2 votes (2 ratings without comment)

Copyright © 2026 Maayeka on the Foodie Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.