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You are here: Home / Starter/snacks / Corn Mirchi Vada /Corn Stuffed Jalapeno

Corn Mirchi Vada /Corn Stuffed Jalapeno

2012-07-24 by Anjana Chaturvedi 18 Comments

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Mirchi vada -Chilli fritters stuffed with corn and potato

mirchi vada recipe
INGREDIENTS-

  • Bhavnagri chillies(Jalapeno)-5 *

For stuffing-

  • Boiled potato-2
  • Corn kernals-150 gms
  • Ginger-1/2 tsp
  • Lemon juice-1.5tsp
  • mint leaves-8
  • sugar-1/2 tsp
  • salt-1tsp
  • cumin seeds-1/4 tsp

Batter-

  • Gram flour-1.5 cup
  • Corn flour-2tbls
  • Salt-1/2 tsp
  • Chilli powder-1tsp
  • Asafoetida-1/4 tsp
  • Oil-1tsp
  • Soda bi carb -a pinch of 
  • Refined oil-2tsp 
PROCEDURE-
  1. Boil corn kernals and crush coarsely in the mixer .
  2. Wash and slit big chillies(bhavnagari chillies) and deseed them.if they are of hot variety then blanch in hot water for 2-3 minutes.drain and keep aside.
  3. Heat oil in  a pan add cumin seeds ,when start crackling add ginger and turmeric.
  4. Now add crushed corn and saute  for 1 minute.
  5. Add mashed potato, salt,sugar and chopped mint leaves
  6. Saute for a minute add lemon juice and take out in a bowl.and let it cool down completely.
  7. Stuff this mixture in the chillies,press tightly with your thumb and slice to make small pieces.
  8. Take gram flour and corn flour in a big bowl ,mix salt ,chilli powder and asafoetida.
  9. Add water,mix well and make a medium thick batter .
  10. Add soda bi carb on top of the batter and pour 1 tsp hot oil over it and mix again.
  11. Heat oil in a pan,dip chilli pieces in the batter and deep fry on medium heat till golden in colour.
  12. Serve hot.

Serving suggestions- with  tamarind date chutney  or any ketchup of your choice


*You can also use Poblano or Banana peppers

Print Recipe
5 from 1 vote

Corn Mirchi Vada /Corn Stuffed Jalapeno

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: snacks/starters
Servings: 5 people

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Filed Under: Starter/snacks, Tiffin Variety Tagged With: Appetizers, Breakfast, Corn, fried, Indian food, Indian recipes, Indian snacks, Jain food, mirchi, snacks, stuffed, vada, vegetarian

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Comments

  1. Sonia says

    2018-08-29 at

    Lovely recipe! What purpose does cornflour have in the batter?

    Reply
    • anjanaskc says

      2018-08-30 at

      It makes the vada crispier

      Reply
  2. sowmya's creative saga says

    2012-07-25 at

    Looks so delicious!!

    Reply
  3. Suja Manoj says

    2012-07-24 at

    Yummy spicy fitters,delicious.

    Reply
  4. kitchen queen says

    2012-07-24 at

    lovely and crispy fritters.

    Reply
  5. Gauri says

    2012-07-24 at

    mouthwatering…love these vadas

    Reply
  6. Jaleela says

    2012-07-24 at

    super combo

    Reply
  7. Anu says

    2012-07-24 at

    sounds interesting and yum

    Reply
  8. Hamaree Rasoi says

    2012-07-24 at

    wow !! I am craving for this now..so perfect

    Reply
  9. Kanchan says

    2012-07-24 at

    even i prepare these and really love these 🙂

    Reply
  10. Anu says

    2012-07-24 at

    Nice idea..loved it..Thanks for posting it..

    Reply
  11. Pari says

    2012-07-24 at

    I'm salivating looking at the pakoras. Perfect for monsoon.

    Foodelicious
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    Reply
  12. meena says

    2012-07-24 at

    wow this is awesome. u remind me of my childhood as my uncle used to make stuff tomato and then make pakodas out of it.. this is too good

    Reply
  13. Divya Pramil says

    2012-07-24 at

    Perfect for a cup of hot tea 🙂 Looks so delicious!!
    -You Too Can Cook Indian Food Recipes

    Reply
  14. Beena.stephy says

    2012-07-24 at

    Vada looks delicious

    Reply
  15. KRUPA says

    2012-07-24 at

    Lovely, Looks so yum, lovely clicks anjana ji
    PACHANTI

    Reply
  16. Shanthi says

    2012-07-24 at

    Awesome and perfect

    Reply
  17. PT says

    2012-07-24 at

    sounds very interesting..

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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