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Traditional Indian Vegetarian and Vegan Recipes

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Sweet and Sour Paneer, Chili Paneer Manchurian

2013-03-15 by Anjana Chaturvedi 16 Comments

Sweet and sour Paneer- Delicious curry of pineapple,bell peppers and cottage cheese –Chili Paneer manchurian Sweet and sour paneer chinese style curry of pineapple ,bell peppers and cottage cheese. You can also try these recipes- Mumbai Pav Bhaji , Mumbai Vada Pav , Punjabi Aloo Samosa Sambhar Sadam Tuvar Daal Khichdi Peanut Chutney Ram Ladoo ★ Have…

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Filed Under: Chinese Cuisine, Gravy dishes, International Cuisine, Sabzi and Curries Tagged With: chinese recipe, manchurian, No onion garlic recipe, Paneer recipes, Subzis and curries, sweet and sour

Paneer Butter Masala Recipe, How To Make Paneer Butter Masala

2012-09-14 by Anjana Chaturvedi 31 Comments

Paneer butter masala -Cottage cheese cooked in a smooth and creamy tomato sauce Paneer butter masala is a very popular Punjabi curry. Usually it is made with onion base to make it creamy and thick. But as I dont consume onion so I added pumpkin/ lauki in the gravy and it turn out so smooth…

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Filed Under: Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Jain food, makhani paneer, No onion garlic recipe, Paneer recipes, Punjabi Cuisine, Punjabi recipe, Subzis and curries, vegetarian

Chili Paneer Mumtaz

2012-08-27 by Anjana Chaturvedi 25 Comments

Chili Paneer Mumtaz- A quick,simple and delicious cottage cheese and bell pepper curry INGREDIENTS– (serve 4) Cottage cheese(Paneer )-250 gms Capsicum-2 Tomato -1 Fresh cream-1 cup Cashew nuts- 12 Garam masala-1/4 tsp Chili powder-1/2 tsp Kasoori methi (dried fenugreek leaves)-1 tsp Turmeric powder-1/4 tsp Tomato ketchup-2.5 tsp Salt-1 t.s Oil-2 tsp PROCEDURE- Soak cashews in…

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Filed Under: Gravy dishes, Punjabi Cuisine Tagged With: cottage cheese, Indian Curries, Indian food, Jain food, No onion garlic recipe, Paneer recipes, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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