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Traditional Indian Vegetarian and Vegan Recipes

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Aloo Poha Recipe, How To make Batata Poha-Video Recipe

2019-02-06 by Anjana Chaturvedi Leave a Comment

aloo poha

Aloo Poha- An easy and delicious breakfast made with beaten rice,potato and peanuts Aloo Poha  or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India. Poha is flattened rice/beaten rice/Pressed rice/flattened rice /chura /chivda or pohe and batata means potato . There are so many…

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Filed Under: Breakfast items, Gujarati Recipes, Maharashtrian Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: Aloo, batata, Breakfast, Chivda, chura, no onion and garlic recipe, peanuts, poha, pohe, potato, recipe, Rice, Tiffin, video

Rajkot Chutney Recipe, How To Make Rajkot Chutney

2018-11-13 by Anjana Chaturvedi Leave a Comment

Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients  available in the kitchen. This chutney can be served with any snack, Papdi…

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Filed Under: Chutnies /Dips Tagged With: accompaniment, chutney, dip, Green, green chili, Gujarati, hari, lemon, mirch, moongphali, no onion and garlic recipe, peanuts, rajkot, side, spread

Moongphali Aloo Ki Sabzi, Peanut Potato Stir Fry

2016-09-08 by Anjana Chaturvedi 2 Comments

aloo aurb moongphali

Moongphali Aloo ki sabzi- Potatoes stir fried with peanuts, sesame, cumin and few Indian spices-  A perfect recipe for fasting Moongphali Aloo ki sabzi –  Ganapati festival is started in Indian and people are busy in so many preparations and decorations .Houses and pooja mandaps are decorated with flower and colorful lights and so many…

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Filed Under: Dry Curry/Stir fry /side dish, Festival recipes, Gujarati Recipes, Vrat ka khana/Food for fasting Tagged With: Aloo, falahaar recipes, Ganapati recipes, Jeera aloo, moongphali, navratri recipes, peanuts, potato, shivratri recipes, sookhi sabzi, stir fry, till waley aloo, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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