Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media

How To Make Doi Potol , Dahi Parwal Recipe

2019-11-02 by Anjana Chaturvedi Leave a Comment

Doi Potol/ Dahi Parwal-  Pointed Gourd shallow fried and simmered in a tangy yogurt sauce Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north and East India. It is a very healthy vegetable and it is very easy to digest and is light on tummy so always advised to…

Read More »

Filed Under: Bengali Cuisine, Gravy dishes, Sabzi and Curries Tagged With: Bengali, Dahi, DAHI PARWAL, DOI, doi potol, no onion and garlic recipe, parval, parwal, pointed gourd, potol

How To Make Parwal Ki Bhujiya

2018-09-10 by Anjana Chaturvedi Leave a Comment

PARWAL SABZI

Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal ki bhujiya- Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low…

Read More »

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: bhujiya, Fasting recipe, Indian food, no onion and garlic recipe, parval, parwal, pointed gourd, Potal, potol, sabzi, satvik food, sookhi sabzi, stir fry

Aloo Parwal ki Ras Wali Sabzi- Every day sabzi

2017-09-05 by Anjana Chaturvedi 1 Comment

Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Aloo Parwal Ki Ras Wali Sabzi-  Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy…

Read More »

Filed Under: Gravy dishes, North Indian Food, Post Natal Food Recipes, Sabzi and Curries Tagged With: Aloo, aloo parwal sabzi, Curry, Indian curry, no onion and garlic, parwal, PATOL, pointed gourd, potato, potol, ras, ras wali sabzi, roz ka khana, sabzi, satvik food, vegetarian recipe

Bengali Aloo Potol Dalna Recipe, How To Make Aloo Parwal Sabzi

2017-05-11 by Anjana Chaturvedi 12 Comments

Aloo Parwal Sabzi -Aloo Potol Dalna- Potato and pointed gourd curry cooked with Indian spices.   Aloo Parwal  Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This…

Read More »

Filed Under: Bengali Cuisine, Gravy dishes, North Indian Food, Sabzi and Curries, Summer special Tagged With: Aloo, Bengali, Bengali food, Dahi, No onion garlic recipe, North Indian Food, parwal, Parwal ki subzi, Potal, potato, potol, rasa, Subzis and curries, summer special

Aloo Parwal Recipe,How To Make Aloo Parwal Ki Sookhi Sabzi

2015-07-31 by Anjana Chaturvedi Leave a Comment

Aloo parwal ki subzi

Aloo parwal Ki Sookhi Sabzi- Simple and delicious Potato and pointed gourd stir fry Aloo Parwal ki sookhi sabzi- parval/potal/ patol is a summer special vegetable its specially used in North and East india .According to Ayurveda parwal is very easy to digest so its considered very good for diabetics, small kids,patients suffering from  jaundice,…

Read More »

Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Summer special Tagged With: Aloo, bhujiya, no onion and garlic recipe, parval, parwal, Parwal ki subzi, potato, potol, sabzi, sookhi

SEARCH MAAYEKA RECIPES

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Recipe Archives

Change website language

Popular Posts

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video

Malai dahi bhindi

Malai Dahi Bhindi Recipe+Video

diwali snacks

52 Snacks Recipe for Diwali

DIWALI SWEETS

52 Diwali Sweet Recipes – Festival Recipe List

matar paneer pulao

Matar Paneer Pulao recipe + Video

kadhai paneer

Kadhai Paneer Recipe, How To Make Kadhai Paneer +Video

karela chips

Crisp Karela Chips , Crispy Fried Bittergourd +Video

shahi paneer recipe

Shahi Paneer Recipe, How To Make Shahi Paneer

mix vegetable pickle

Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

KESAR MALAI LADOO

Kesar Malai Ladoo recipe, How to Make Malai Ladoo

moong daal khichdi

Moong Daal Pulao Recipe , Sookhi Khichdi +video

vrat ki ras wali aloo sabzi

Vrat ki Ras Wali Aloo ki Sabzi +Video

suran ki sabzi

How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video

vrat dahi vada

Vrat ka Dahi Vada | Dahi Vada For Fasting + Video

Imli chutney

Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video

baby corn fritters

Baby Corn Fritters Recipe, How To Make Baby Corn Pakoda + Video

Jeera Aloo

Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video

gujarati kadhi

Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video

Instant mango green chili pickle

Instant Mango Green Chili Pickle +Video

Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video