Lauki Mangodi ki sabzi -Bottle gourd cooked with dried lentil nuggets /Vadi – a specialty from Uttar Pradesh Lauki Mangodi Ki Sabzi- Bottle gourd /lauki/Doodhi / Ghiya is a summer special vegetable and made regularly at most of the houses specially in Uttar Pradesh. Lauki is mild in taste and easy to digest and it…
Aloo Parwal ki Ras Wali Sabzi- Every day sabzi
Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Aloo Parwal Ki Ras Wali Sabzi- Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy…
Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk
Chilkey wali Moong Daal /split green moong daal with husk – split green moong daal cooked in a simple pressure cooker way Lentils are a part of daily menu in most of the Indian houses.There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple to cook and easy…
Baigan Aloo Suva ki Sabzi
A simple and delicious brinjal, potato,spinach and dill leaves curry – a specialty of Uttar Pradesh Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe.This baigan aloo suva ki sabzi post was lying in my draft from past few months as I forgot to post it ….