Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Pinwheel Samosa, Potato Bhakarvadi

2018-10-30 by Anjana Chaturvedi 28 Comments

Pinwheel samosa, potato bhakarvadi  -Home made  pastry slices  filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Aloo, appetizer, Appetizers, bhakarvadi, deep fried, diwali, festival, flour, Jain food, no onion and garlic recipe, No onion garlic recipe, pinwheel, potato, recipe, sambosa, Samosa, snack, snacks, starter, tiffin recipe, Vegan, vegetarian

How To Make Aloo Samosa ,Punjabi Samosa Recipe

2015-11-13 by Anjana Chaturvedi 10 Comments

Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling . Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling  which can be used to stuff in the samosa…

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Filed Under: Punjabi Cuisine, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: festival recipe, fried, holi recipe, potato, Punjabi Cuisine, Samosa, snacks, starter, Street food

Cauliflower and Lentil Samosa Recipe, How To Make Gobhi Samosa

2012-07-30 by Anjana Chaturvedi 28 Comments

 Cauliflower and lentil samosa- Indian snack made with homemade pastry shells with savory vegetable and lentil filling Cauliflower samosa Is popular in Bengali cuisine . There this samosa is popular as singhara. I have posting a slight variation of this recipe by adding some moong daal , which make it more healthy and filling Aloo Samosa is a…

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Filed Under: Bengali Cuisine, Chats, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Breakfast, gobhi, Indian food, Indian recipes, Indian snack, moong daal, North Indian Food, Samosa, snacks, Street food, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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