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Traditional Indian Vegetarian and Vegan Recipes

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Moong Daal Pulao Recipe | Sookhi Khichdi +video

2020-08-29 by Anjana Chaturvedi 2 Comments

moong daal khichdi

Moong Daal Pulao/ Sookhi Khichdi – a healthy delicious rice and lentil pilaf Moong daal pulao, sookhi khichdi is a very healthy nutritious one pot meal.  It is quite easy to make with few basic Indian spices.  I tasted this pulao at a Gujarati friends’s place and loved it instantly. This is very mild yet…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: daal pulao, dry, Indian Lunch recipes, khichdi, Lunch box recipe, main couse, moong daal, moong daal khichdi, no onion and garlic recipe, one pot meal, pilaf, pulao, Rice, satvik food, sookhi

Aloo Parwal Recipe,How To Make Aloo Parwal Ki Sookhi Sabzi

2015-07-31 by Anjana Chaturvedi Leave a Comment

Aloo parwal ki subzi

Aloo parwal Ki Sookhi Sabzi- Simple and delicious Potato and pointed gourd stir fry Aloo Parwal ki sookhi sabzi- parval/potal/ patol is a summer special vegetable its specially used in North and East india .According to Ayurveda parwal is very easy to digest so its considered very good for diabetics, small kids,patients suffering from  jaundice,…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Summer special Tagged With: Aloo, bhujiya, no onion and garlic recipe, parval, parwal, Parwal ki subzi, potato, potol, sabzi, sookhi

Arbi ki Sookhi Sabzi | Dry Masala Arbi +Video

2014-08-01 by Anjana Chaturvedi 6 Comments

arbi ki sabji

Arbi Ki Sookhi Sabzi- Shallow fried mildly spiced colocasia /Taro root Arbi ki sookhi sabzi – colocasia/taro root is a tuber vegetable and is usually available during summer season.There are different ways to make this vegetable-steaming, frying,shallow frying,boiled .Every family have their own favorite way of making arbi curry. Its slightly slimy in nature so…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special Tagged With: arbi, Arbi curry, arbi ki sookhi subzi, Asian, bhujiya, colocacia, Jain food, kachalu, kachalu ki subzi, sabzi, side dish, sookhi, Subzis and curries, summer, taro root, Vegan, vegetarian

Aloo Gobhi Recipe ,How To make Aloo Gobhi Dry ,Aloo Gobhi Sabzi

2012-10-07 by Anjana Chaturvedi 22 Comments

Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be found in the menu card of every…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Bachelor's cooking, Dhaba recipe's, dry, gobhi, Indian Curries, Jain food, Main course, No onion garlic recipe, North Indian Food, potato, Punjabi Cuisine, sabzi, side dish, sookhi, Subzis and curries, vegetarian

Ajwaini Masala Arbi ,Colocasia Fry,Taro Root fry

2011-12-30 by Anjana Chaturvedi 12 Comments

Ajwaini masala arbi – Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally goes very well…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Starter/snacks, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: Ajwain, Appetizers, arbi, Arbi curry, arbi ki sookhi subzi, dry, fasting, Indian Curries, Indian food, Indian recipes, kachalu, sabzi, snacks, sookhi, stir fry, Subzis and curries, vegetarian, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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