Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal ki bhujiya- Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low…
Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry
Aloo Suva ki Sabzi- Dill leaves and potato stir fry – a quick ,easy and flavorful preparation Aloo suva ki sabzi- Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season. Suva is quite strong and pungent in taste but combines…
Moongphali Aloo Ki Sabzi, Peanut Potato Stir Fry
Potatoes stir fried with peanuts, sesame, cumin and few Indian spices- A perfect recipe for fasting Ganapati festival is started in Indian and people are busy in so many preparations and decorations .Houses and pooja mandaps are decorated with flower and colourful lights and so many delicious recipes are offered daily as Prashad or Naivedya…