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Traditional Indian Vegetarian and Vegan Recipes

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Dhaniya Jeera Powder Recipe, How To make Dhana Jeera Powder

2019-08-30 by Anjana Chaturvedi Leave a Comment

dhaniya jeera powder

Dhaniya Jeera powder/ Dhana jeera is a very flavourful blend of coriander seeds, cumin seeds and few other fragrant spices. Dhaniya Jeera powder is among the few basic spices used in each and every Indian kitchen.It is used to make almost all daal, kadhi, curries and sabzi’s. Usually people add only whole coriander/dhaniya seeds and…

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Filed Under: Spice mix and podis, Uttar Pradesh Cuisine Tagged With: coriander, cumin, dhana jeera, dhaniya, dhaniya jeera, home made, jeera, masala, powder, spice, spice mix

Digestive Hing Harad Churan, Gas har Churan, Pachak Churan

2019-05-10 by Anjana Chaturvedi 4 Comments

digestive churan

Digestive Hing Harad Churan- a very good Ayurvedic churan /Spice mix for digestion and stomach ailments Digestive Hing Harad Churan is an heirloom recipe from my grandmother’s family. My mother learned this from her great grandmother (naani)and making regularly since then. Everyone in our family uses this for digestive problems such as bloating and gastric…

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Filed Under: Just Home made, Post Natal Food Recipes, Spice mix and podis Tagged With: ayurved, ayurvedic, churan, digestion, digestive, digetion, harad, hing, home made, peepli, spice mix, stomach ailment

How to Make Tandoori Masala , Barbecue Masala

2014-06-02 by Anjana Chaturvedi 16 Comments

Tandoori Masala-A fragrant spice mix to make tandoori dishes/Indian style barbecues Tandoori Masala- food is a favorite among Indians, and unlike popular belief, it is not limited to only non vegetarian dishes. Many vegetarian dishes are made by roasting or grilling the ingredients in tandoors/clay ovens or griddles. Tandoori paneer tikka, tandoori gobhi, mushroom and…

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Filed Under: Just Home made, Spice mix and podis Tagged With: Barbecue, Barbeque, BBQ, home made, Indian spices, Marinade, masala, spice mix, Spices and Masalas, tandoori

Galouti Kabab Masala Recipe

2012-07-15 by Anjana Chaturvedi 15 Comments

Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets) Galouti kababs are very  famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These kababs are very aromatic and melt in mouth, a special spice blend is used for making these kababs(veg and non veg both)     ★ Have you tried this…

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Filed Under: Spice mix and podis, Uttar Pradesh Cuisine Tagged With: Indian recipes, Indian spices, Jain food, kabab masala, spice mix, Spices and Masalas, Uttar Pradesh Cuisine, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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