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Traditional Indian Vegetarian and Vegan Recipes

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Golpapdi Recipe , How To Make Sukhdi, Kasaar

2018-11-20 by Anjana Chaturvedi 4 Comments

gol papdi

Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary Golpapdi or Gur papdi / kansaar is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this –kasaar. It is…

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Filed Under: Desserts /Sweet dishes /Mithai, Gujarati Recipes, Post Natal Food Recipes, Sindhi cuisine, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Desserts, gud, gur papadi, jaggary, kansaar, kasaar, no onion and garlic recipe, Post natal food, sindhi food, sukhdi, sweet, sweet dish, traditional recipe, winter food, winter recipes

Al Yakhni Recipe ,How to Make Kashmiri Doodhi Yakhni

2012-04-11 by Anjana Chaturvedi 40 Comments

Al YAKHNI

Al Yakhni – A curd based bottle gourd curry from the state of Kashmir Al Yakhni / Lauki Yakhni is a very popular and delicious dish from Kashmir. This is a specialty dish from the Kashmiri pandit cuisine. Yakhni is usually made with non veg items but this can also be made with vegetables . The…

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Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, bottle gourd, Indian Curries, Indian food, Indian recipes, kashmiri Cuisine, Lauki, no onion and garlic recipe, Subzis and curries, traditional recipe, vegetarian, yakhni, yoghurt

Sabudana Khichdi Recipe, How To Make Sabudana Khichdi For Fasting +Video

2012-03-28 by Anjana Chaturvedi 25 Comments

Sabudana Khichdi for fasting

Sabudana khichdi Recipe for fasting – Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat Sabudana khichdi Recipe -is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants serve sabudana khichdi as a breakfast menu and during Navratri…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Appetizers, Breakfast, fasting, fasting food, Fasting recipe, Indian food, Indian recipes, Indian snacks, jamashtmi recipe, khichdi, Navratri recipe, pulao, sabudana, sago, shivratri recipes, tapioca, tapioca pearls, traditional recipe, vegetarian, vrat, vrat ka khana

Khatti Meethi Tuvar Daal Uttar Pradesh Style, Arhar Daal Recipe

2012-03-20 by Anjana Chaturvedi 28 Comments

tuvar daal

Khatti Meethi Tuvar Daal –  Tangy delicious Tuvar Dal ,Arhar Ki Daal ,Pigeon pea cooked in U.P style Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India. In South India it is used to make rasam and sambhar. In North India every region have its own variation of making arhar…

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Filed Under: Daals /lentils, North Indian Food, Uttar Pradesh Cuisine Tagged With: Arhar daal, Daals, Daals and Kadis, Indian Curries, Indian food, Indian recipes, Jain food, North Indian Food, traditional recipe, tuvar daal, Uttar Pradesh Cuisine, vegetarian

How To Make Bharwa Baigan ,Masala Baigan, Stuffed Brinjals

2012-03-19 by Anjana Chaturvedi 15 Comments

Bharwa baigan Sabzi -Baby eggplants stuffed with fresh green gram and Indian spices- a specialty of Uttar Pradesh Bharwa Baigan Sabzi- During summers we often make stuffed vegetables which easily stays well for 2-3 days ,though we can make many variety of stuffed vegetables but baby brinjals are so popular that we have numerous variation…

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Filed Under: Dry Curry/Stir fry /side dish, Travel food Tagged With: Baigan, bharwa, Eggplant recipes, Indian Curries, Indian food, Indian recipes, stuffed, Subzis and curries, summer, traditional recipe, Travel food, Uttar Pradesh Cuisine, vegetarian

Digestive Aloe vera ki ajwain (carom seeds)

2012-03-13 by Anjana Chaturvedi 14 Comments

Today I am sharing a health remedy that my mother learnt from my great grand mother. I always used to get it from my mother whenever I used to visit India – but got around to actually learning it during this visit. Aloe vera and Carom seeds (Gvarpatha ki ajwain) is a very good remedy…

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Filed Under: Just Home made, Spice mix and podis, Uncategorized Tagged With: health food, Healthy Recipes, home remedy, Indian recipes, Tips and Tricks, traditional recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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