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Traditional Indian Vegetarian and Vegan Recipes

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Kadhai Paneer Recipe | How To Make Kadhai Paneer +Video

2020-10-24 by Anjana Chaturvedi 20 Comments

kadhai paneer

Kadhai Paneer – Stir fried Cottage cheese and Bell peppers in tangy tomato sauce Kadhai Paneer -Its among the most popular paneer dishes. Its quite Easy and quick to make recipe  – its basically chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. Kadhai paneer is a quick stir fry…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Punjabi Cuisine, Sabzi and Curries Tagged With: jain, kadhai paneer, No onion garlic recipe, North Indian Food, Paneer recipe, Punjabi recipe, Subzis and curries, vegetarian, without onion garlic

Chutney Pulao Recipe | How To Make Chutney Pulao

2020-04-17 by Anjana Chaturvedi 18 Comments

chutney pulao

Chutney pulao -A very flavourful ,delicious rice pilaf made with mint and coriander paste Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. There are so many rice and pulao varieties we usually make regularly . Some are delicious…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: chutney, chutney pulao, green pulao, Indian food, Indian recipes, Jain food, no onion and garlic recipe, pilaf, pulao, Rice, vegetarian, without onion garlic

Tomato Rasam Recipe | How To Make Tomato Rasam |Tomato Charu

2020-04-09 by Anjana Chaturvedi Leave a Comment

tomato rasam

Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam Tomato Rasam is a delicious thin spicy tomato soup from Southern India. The version I am sharing is from Andhra Pradesh and is popular as Tomato Charu. I loved this version more as it have all the flavors- salty,spicy, tangy and little sweet Rasam and Sambhar…

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Filed Under: Beverage/ Drinks, Daals /lentils, Sabzi and Curries, South Indian Food Tagged With: no onion and garlic recipe, rasam, Rasam recipe, soup, tomato charu, Tomato rasam, tomato recipe, tomato saaru, without onion garlic

Mushroom Pepper Fry Recipe

2020-04-03 by Anjana Chaturvedi 2 Comments

mushroom pepper fry

Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers Mushroom Pepper fry is a easy and delicious side dish or starter from Southern India.  Mushroom and bell peepers are a nice combination . Bell peppers gives a nice crunch with soft juicy mushrooms. This is the quickest recipe to try with mushrooms. For…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Starter/snacks Tagged With: #bachelors recipe, 15 minute recipe, gluten free, mushroom, mushroom pepper fry, mushroom recipe, no onion and garlic recipe, pepper, vegan recipe, without onion garlic

Bisi Bele Bhath Recipe |How To Make Bisi Bele Bhath

2019-12-23 by Anjana Chaturvedi Leave a Comment

bisi bele bhath

Bisi bele Bhath- Healthy delicious rice,lentil and vegetable medley/ Kedgeree Bisbele bhath is a very delicious ,flavorful spicy preparation from Karnataka. It is traditional comfort food of Karnataka .This is a version of North Indian Khichdi made with tuvar daal, rice and  assorted vegetables. Bisi means Hot and bele means lentils so its a spicy…

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Filed Under: Daals /lentils, One Pot Meal, Rice, Pulao,Khichdi, South Indian Food Tagged With: bisi bele huli anna, bisibele bhath, khichdi, lentil, No onion garlic recipe, Rice, vegetarian, without onion garlic

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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