Idli Manchurian -An Indo Chinese fusion snack recipe

Idli Manchurian is a very good and delicious recipe to use your left over Idlis . You can serve this Manchurian as a snack or pack in lunch boxes . Kids love this Idli Manchurian more then normal Idlis

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2.34 from 3 votes

Idli Manchurian

Idli Manchurian -An Indo Chinese fusion recipe

Prep Time5

Cook Time10

Total Time15

Course: Side Dish, snacks/starters

Cuisine: Chinese Cuisine

Keyword: Idli, MANCHURIAN

Servings: people

Calories: 169kcal

Author: Anjana Chaturvedi

Ingredients

8 Idli
1/2 cup Cabbage-1/2 cup
1/2 cup Carrot / Gajar
1/3 cup Bell Peppers / Capsicum / Shimla Mirch
1/2 tsp Ginger / Adrak grated
1 Green Chillies / Hari Mirch
2 tsp Soy Sauce / Soya Sauce
2 tsp Vinegar-2 t.s
1 tbsp Tomato ketchup
1/2 tsp Salt / Namak
1/3 tsp Pepper Powder / Kali Mirch
1 tsp Arrowroot / Corn Flour / Tapkir
1/2 cup Water / Paani
1 tbsp Cooking Oil

Instructions

Slice each idli into 4 long pieces
Shred cabbage, grate carrot and slice capsicum.
Take half cup water mix corn flour ,tomato ketchup,vinegar,and soya sauce in it and mix well.
Heat oil in a pan add grated ginger and chopped green chilli and saute.
Now add cabbage,carrot and capsicum,saute for a while.
Add the water mixture and when it start boiling add the idli slices.
Mix well and serve hot.

Nutrition

Idli Manchurian -An Indo Chinese fusion snack recipe

Idli Manchurian

Ingredients

Instructions

Nutrition

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