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Indonesian Cauliflower Curry, Cauliflower Curry Recipe

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Indonesian Cauliflower Curry- Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices

Indonesian cauliflower curry is very mild in taste and easy to make . It goes well with steamed rice and any bread of your choice.

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Indonesian Cauliflower curry

Indonesian Cauliflower Curry- Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices

Prep Time7 mins
Cook Time15 mins
Total Time22 mins
Course: Main Course, Side Dish
Cuisine: Indonesian, International Cuisine
Keyword: cauliflower curry,, coconut, Indonesian curry
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 300 gms Cauliflower /phool gobhi
  • 350 ml Coconut milk
  • 1/2 Tomatoes / Tamatar
  • 1 tbsp Thick tamarind pulp/ Imli ka ras
  • 100 ml Water / Paani
  • 1 tsp Pepper Powder / Kali Mirch
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Salt / Namak
  • 1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

  • Wash the cauliflower and make medium thick florets
  • Heat oil in a pan add florets and saute for a minute.
  • Add coconut milk,chopped tomatoes and 100 ml water.
  • When start boiling add pepper powder,red chilli powder,turmeric and salt.
  • Cover and cook for 5 minutes on low heat.
  • Add tamrind pulp ,cover and cook till done.
  • Add fresh coriander and serve hot with boiled rice and chapati.

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