Name: Indonesian Cauliflower curry
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Ingredients: 300 gms Cauliflower /phool gobhi; 350 ml Coconut milk; 1/2 Tomatoes / Tamatar; 1 tbsp Thick tamarind pulp/ Imli ka ras; 100 ml Water / Paani; 1 tsp Pepper Powder / Kali Mirch; 1 tsp Red Chilli powder / Laal mirch powder; 1/2 tsp Turmeric Powder / Haldi Powder; 1 tsp Salt / Namak; 1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

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Indonesian Cauliflower Curry- Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices

Indonesian cauliflower curry is very mild in taste and easy to make . It goes well with steamed rice and any bread of your choice.

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Indonesian Cauliflower curry

Indonesian Cauliflower Curry- Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices

Prep Time7 mins

Cook Time15 mins

Total Time22 mins

Course: Main Course, Side Dish

Cuisine: Indonesian, International Cuisine

Keyword: cauliflower curry,, coconut, Indonesian curry

Servings: people

Author: Anjana Chaturvedi

Ingredients

300 gms Cauliflower /phool gobhi
350 ml Coconut milk
1/2 Tomatoes / Tamatar
1 tbsp Thick tamarind pulp/ Imli ka ras
100 ml Water / Paani
1 tsp Pepper Powder / Kali Mirch
1 tsp Red Chilli powder / Laal mirch powder
1/2 tsp Turmeric Powder / Haldi Powder
1 tsp Salt / Namak
1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

Wash the cauliflower and make medium thick florets
Heat oil in a pan add florets and saute for a minute.
Add coconut milk,chopped tomatoes and 100 ml water.
When start boiling add pepper powder,red chilli powder,turmeric and salt.
Cover and cook for 5 minutes on low heat.
Add tamrind pulp ,cover and cook till done.
Add fresh coriander and serve hot with boiled rice and chapati.

Indonesian Cauliflower Curry, Cauliflower Curry Recipe

Indonesian Cauliflower curry

Ingredients

Instructions

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Indonesian Cauliflower curry

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