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Indonesian Cauliflower Curry I Cauliflower Curry Recipe

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Indonesian Cauliflower Curry- flavorful cauliflower curry, cooked in coconut milk and mild spices

Indonesian cauliflower curry is a Special curry from Indonesia with Indian flavor’s.  It is delicious easy to make curry with mild coconut milk taste.

Blogging gave me an opportunity to know and make so many wonderful friends and learn cuisine from all around the world.
this Indonesian cauliflower curry I learned from a friend of mine, its mild and taste awesome. Use of coconut and few spices enhance the taste of cauliflower . The addition of coconut make the base creamy and smooth and tamarind adds a tang to the delicious curry.
You can serve this curry with steamed rice or any Indian bread of your choice.

Indonesian -cauliflower-curry

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Indonesian Cauliflower curry

Indonesian Cauliflower Curry- Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices

Prep Time7 minutes
Cook Time15 minutes
Total Time22 minutes
Course: Main Course, Side Dish
Cuisine: Indonesian, International Cuisine
Keyword: cauliflower curry,, coconut, Indonesian curry
Servings: 3 people
Calories: 264kcal
Author: Anjana Chaturvedi

Ingredients

  • 300 gms Cauliflower /phool gobhi
  • 350 ml Coconut milk
  • 1/2 Tomatoes / Tamatar
  • 1 tbsp Thick tamarind pulp/ Imli ka ras
  • 100 ml Water / Paani
  • 1 tsp Pepper Powder / Kali Mirch
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Salt / Namak
  • 1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

  • Wash the cauliflower and make medium thick florets
  • Heat oil in a pan add florets and saute for a minute.
  • Add coconut milk,chopped tomatoes and 100 ml water.
  • When start boiling add pepper powder,red chilli powder,turmeric and salt.
  • Cover and cook for 5 minutes on low heat.
  • Add tamrind pulp ,cover and cook till done.
  • Add fresh coriander and serve hot with boiled rice and chapati.

Nutrition

Calories: 264kcal | Carbohydrates: 13g | Protein: 5g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 835mg | Potassium: 633mg | Fiber: 3g | Sugar: 4g | Vitamin A: 298IU | Vitamin C: 51mg | Calcium: 54mg | Iron: 5mg