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Dhokla Sandwich Recipe I How To Make Stuffed Dhokla

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Vegetable Dhokla sandwich -Semolina sandwich  stuffed with spicy vegetable mix.

Dhokla Sandwich- A delicious and different version of dhokla. It is made with a stuffing between two layers of steamed dhokla’s. I have made the filling with shredded capsicum, cabbage and green peas. Addition of sambhar masala is optional , you can also use some pav bhaji masala or just add the routine spices.

The batter is made with semolina but you can also use your normal daal -rice ready Idli batter to make this dhokla sandwich. any type of stuffing can be used for filling also.

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how to make dhokla sandwich

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5 from 2 votes

Stuffed Dhokla , Dhokla Sandwich

Semolina dhokla sandwich stuffed with spicy flavourful vegetbale mix
Prep Time18 minutes
Cook Time15 minutes
Course: snacks/starters
Cuisine: South Indian Cuisine
Keyword: dhokla, sandwich, stuffed
Servings: 6 person
Author: Anjana Chaturvedi

Ingredients

For The Batter

  • 1 cup Semolina / Sooji
  • 4 tbsp Rice Flour / Chawal Ka Atta
  • 1/2 cup Curd
  • 1/2 tsp Salt
  • 1.5 tsp Fruit Salt

For The Stuffing

  • 1/4 tsp Asafoetida / Hing powder
  • 1 cup Shredded Cabbage
  • 1/2 cup Chopped Capsicum
  • 1/4 cup Green Peas / Hari Matar
  • 1 tsp Sambhar Masala
  • 1 tsp Red paprika powder
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Salt / Namak
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1 tbsp Cooking oil or ghee

For The Paste

  • 1 tbsp Idli Podi Powder
  • 1.5 tbsp Cooking Oil
  • For the Tempering

For The Tempering

  • 1 tbsp Cooking Oil
  • 1/2 tsp Mustard Seeds / Rai *
  • 1 tsp sesame seeds /til
  • 2 dried whole red chilies
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

The Batter

  • Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter.
  • Keep aside for 20 minutes.

Making Stuffing

  • Heat 1.5 tblsp of oil in a pan.
  • Add asafoetida and turmeric, cook for a few seconds, and then add the peas, cabbage and capsicum.
  • Now add the salt, sambhar masala, chilli powder and stir fry till the vegetables start softening.

For The cake

  • Grease a plate with 1.5 t.s of oil. boil 1 .5 glass of water in a steamer.
  • Then add fruit salt in the batter, mix well and quickly pour half of the mixture into the plate and steam for 3 minutes.
  • Take the plate out of the steamer and spread the podi mixture on the semolina cake.
  • Spread the vegetable mixture over it.
  • Pour the remaining batter over the vegetable layer and sprinkle 1/4 sambhar masala over the batter.
  • Now place the plate in the steamer again and steam for 8 minutes.
  • Take the plate out of the steamer and let it cool down for 10 minutes
  • Add mustard and sesame seeds to the oil, and when it starts crackling, add whole red chllies to the oil and pour over the triangle pieces.
  • Cut into triangles.
  • Heat 1 tblsp of oil in a small pan..
  • Garnish with chopped coriander.
  • Serving suggestion: Serve with tomato ketchup and green coriander chutney.

Reader Interactions

Comments

  2. Haripriya

    to everybody who is thinking of making it , make it sooon , i went home and mom made them for me , and it was yummy and very filling …….

  7. Reshmi

    Stuffed triangles!!! interesting recipe.. will try it soon..

    first time to your blog.. u've a wonderful space here… love to follow u!!

  8. Maayeka

    @Neetu: I did make some changes to the template, but am not really sure how it affects the links.
    Guess this is one of those things about the Internet that i'll never understand. Thanks for dropping by from a different link!

    Thanks to all my bloger friends for such lovely comments.

  9. Balvinder ( Neetu)

    Did you make any changes to your blog? because when I clicked from my site it said the page no longer exist. Today I came to your blog from your link on my space.

    Now that's very creative of you by layering podi mixture and vegetables over semolina mixture. It looks beautiful with tempering.

  14. Kadhyaa

    first time here and a great space,,

    very innovtaive recipe sounds very interesting

    do srop in at my place when time permits

  20. Poonam

    o` wow this is such a new thing for me…. though i know sooji dhokla …but these stuffed stuff…looks awesome….semolina traingles…Yummmy… iam going to try that soon, lovely click…

5 from 2 votes (2 ratings without comment)