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You are here: Home / Starter/snacks / Dhokla Sandwich Recipe, How To Make Stuffed Dhokla

Dhokla Sandwich Recipe, How To Make Stuffed Dhokla

2011-12-20 by Anjana Chaturvedi

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Vegetable Dhokla sandwich -Semolina sandwich  stuffed with spicy vegetable mix.

Dhokla Sandwich- A delicious and different version of dhokla. It is made with a stuffing between two layers of steamed dhokla’s. I have made the filling with shredded capsicum, cabbage and green peas. Addition of sambhar masala is optional , you can also use some pav bhaji masala or just add the routine spices.

The batter is made with semolina but you can also use your normal daal -rice ready Idli batter to make this dhokla sandwich. any type of stuffing can be used for filling also.

You may also like these delicious Recipe-

  • Idli Podi
  • Ginger Chutney
  • Instant Ragi Idli
  • Gajar Aloo Ka Achar
  • Golpapdi/Sukhdi/ Kansaar

 

how to make dhokla sandwich

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Print Recipe
5 from 1 vote

Stuffed Dhokla , Dhokla Sandwich

Semolina dhokla sandwich stuffed with spicy flavourful vegetbale mix
Prep Time18 mins
Cook Time15 mins
Course: snacks/starters
Cuisine: South Indian Cuisine
Keyword: dhokla, sandwich, stuffed
Servings: 6 person
Author: Anjana Chaturvedi

Ingredients

For The Batter

  • 1 cup Semolina / Sooji
  • 4 tbsp Rice Flour / Chawal Ka Atta
  • 1/2 cup Curd
  • 1/2 tsp Salt
  • 1.5 tsp Fruit Salt

For The Stuffing

  • 1/4 tsp Asafoetida / Hing powder
  • 1 cup Shredded Cabbage
  • 1/2 cup Chopped Capsicum
  • 1/4 cup Green Peas / Hari Matar
  • 1 tsp Sambhar Masala
  • 1 tsp Red paprika powder
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Salt / Namak
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1 tbsp Cooking oil or ghee

For The Paste

  • 1 tbsp Idli Podi Powder
  • 1.5 tbsp Cooking Oil
  • For the Tempering

For The Tempering

  • 1 tbsp Cooking Oil
  • 1/2 tsp Mustard Seeds / Rai *
  • 1 tsp sesame seeds /til
  • 2 dried whole red chilies
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

The Batter

  • Mix the semolina, rice flour, curd and salt in a bowl, and add enough water to make a smooth batter.
  • Keep aside for 20 minutes.

Making Stuffing

  • Heat 1.5 tblsp of oil in a pan.
  • Add asafoetida and turmeric, cook for a few seconds, and then add the peas, cabbage and capsicum.
  • Now add the salt, sambhar masala, chilli powder and stir fry till the vegetables start softening.

For The cake

  • Grease a plate with 1.5 t.s of oil. boil 1 .5 glass of water in a steamer.
  • Then add fruit salt in the batter, mix well and quickly pour half of the mixture into the plate and steam for 3 minutes.
  • Take the plate out of the steamer and spread the podi mixture on the semolina cake.
  • Spread the vegetable mixture over it.
  • Pour the remaining batter over the vegetable layer and sprinkle 1/4 sambhar masala over the batter.
  • Now place the plate in the steamer again and steam for 8 minutes.
  • Take the plate out of the steamer and let it cool down for 10 minutes
  • Add mustard and sesame seeds to the oil, and when it starts crackling, add whole red chllies to the oil and pour over the triangle pieces.
  • Cut into triangles.
  • Heat 1 tblsp of oil in a small pan..
  • Garnish with chopped coriander.
  • Serving suggestion: Serve with tomato ketchup and green coriander chutney.

Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Breakfast, Dhokla, DHOKLA SANDWICH, Gujrati Cuisine, Healthy Recipes, Indian recipes, Indian snacks, Jain food, sandwich dhokla, steamed food, stuffed, Stuffed dhokla, vegetarian

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Comments

  1. Raksha says

    2012-06-14 at

    this looks great and is completely new to me.

  2. Haripriya says

    2011-12-22 at

    to everybody who is thinking of making it , make it sooon , i went home and mom made them for me , and it was yummy and very filling …….

  3. Sobha Shyam says

    2011-12-21 at

    wow, this looks fabulous, wonderful idea ..

  4. Laavanya says

    2011-12-21 at

    What an inviting and unique dish.

  5. divya says

    2011-12-21 at

    Slurppppp…..its yummy 🙂

  6. Jay says

    2011-12-21 at

    looks perfect n yummmmmy..

    Tasty Appetite

  7. Reshmi says

    2011-12-21 at

    Stuffed triangles!!! interesting recipe.. will try it soon..

    first time to your blog.. u've a wonderful space here… love to follow u!!

  8. Maayeka says

    2011-12-21 at

    @Neetu: I did make some changes to the template, but am not really sure how it affects the links.
    Guess this is one of those things about the Internet that i'll never understand. Thanks for dropping by from a different link!

    Thanks to all my bloger friends for such lovely comments.

  9. Balvinder ( Neetu) says

    2011-12-21 at

    Did you make any changes to your blog? because when I clicked from my site it said the page no longer exist. Today I came to your blog from your link on my space.

    Now that's very creative of you by layering podi mixture and vegetables over semolina mixture. It looks beautiful with tempering.

  10. Daksha says

    2011-12-21 at

    Semolina stuffed Pizza 🙂 looks mouthwatering ….and healthy. must try.

  11. sangee vijay says

    2011-12-20 at

    very new to me, sounds interesting…stuffed semolina looks very nice…can't wait to try it!
    Spicy Treats
    Ongoing Event : Bake Fest # 2
    Do participate in My 300th Post Giveaway

  12. Swathi says

    2011-12-20 at

    Delicious love this snack.

  13. Suja says

    2011-12-20 at

    Beautiful recipe..looks awesome

  14. Kadhyaa says

    2011-12-20 at

    first time here and a great space,,

    very innovtaive recipe sounds very interesting

    do srop in at my place when time permits

  15. faseela says

    2011-12-20 at

    Awesome recipe….lovely clicks…

  16. Richa Priyanka says

    2011-12-20 at

    Hi, thanks for visiting my blog!! i love the name of your blog! I invite you to participate in my event-
    http://ambrotos.blogspot.com/2011/12/veggiefruit-of-month-cucumber.html

  17. Chandrani says

    2011-12-20 at

    Stuffed semolina triangles looks so inviting and superb..

  18. Gauri Trivedi says

    2011-12-20 at

    This looks like an amazing recipe..am sooo eager to try it out, million thanks for posting.

  19. Mahi says

    2011-12-20 at

    New recipe to me! Looks delicious! 😛

  20. Poonam says

    2011-12-20 at

    o` wow this is such a new thing for me…. though i know sooji dhokla …but these stuffed stuff…looks awesome….semolina traingles…Yummmy… iam going to try that soon, lovely click…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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