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Egg Less Fruit and Nut Cake Recipe

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Eggless Fruit and Nut Cake rich and moist egg less fruit and nut cake-

Eggless Fruit and Nut Cake – Soft moist and delicious perfect  to bake on Christmas

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EGGLESS FRUIT AND NUT CAKE

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5 from 2 votes

Eggless Fruit and Nut Cake

Egg Less Soft moist and delicious Fruit and Nut Cake
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: cake, Desserts/Sweets/Mithai, Eggless Bakes
Cuisine: International Cuisine
Keyword: Egg less Cake, egg less Fruit Cake, fruit and nut cake
Servings: 10 person
Calories: 404kcal
Author: Anjana Chaturvedi

Ingredients

  • 200 gm Refined Flour / Maida
  • 1 tin Condensed Milk
  • 100 gms Butter
  • 100 gms Chopped Mixed Nuts
  • 75 gms Tutti Frutti pieces
  • 1 tbsp Orange Marmalade – 1 tbsp
  • 1/4 tsp Cinnamon Powder
  • 1/4 tsp Ginger Powder / Saunth
  • Pinch Nutmeg Powder
  • 125 ml Drinking Soda
  • 5 tbsp Sugar / Chini
  • 1.5 tsp Baking Powder
  • 1 tsp Baking Soda
  • 30 ml Water
  • 1 tbsp Icing sugar

Instructions

  • Mix and sift refined flour,baking soda and baking powder twice and then add ginger powder,nutmeg powder and cinnamon powder.(mixture A)
  • Add 1.5 tsp refined flour in the chopped nuts and mix well.
  • In a heavy pan add sugar and melt on medium heat to caramelize it.
  • When it become like a golden syrup then add 30 ml water in it and mix well.keep aside.
  • In a pan, melt butter till it become soft,switch off the flame and then add condensed milk and orange marmalade and whisk well.
  • Now add 1/3 portion of refined flour mixture(A) in it and mix.then add some caramalized sugar water,1/3 portion of nuts and some drinking soda water and mix well
  • Repeat this process in 3 batches till all the ingredients are mixed well in the batter.
  • Preheat the oven to 140 degree temp.
  • Pour the cake mixture in a non stick cake tin ,and tap gently to remove any air bubble.
  • Bake for 50-60 minute then insert a toothpick and check .
  • If the toothpick come out clean then remove the cake from the oven
  • OR-if there is some wet mixture stick on the toothpick then cook further for 5-10 minutes.
  • Allow to cool for 15 minutes and then lossen the edges with a butter knife and invert on a plate.
  • Take 1 tbsp of icing sugar in a sieve and dust over the cake and decorate with some glazed cherries and enjoy!!

Notes

Note-
I have used almonds, cashews, walnuts and raisins, but you may use any other dry fruits like prunes, pecans, apricots, dates etc.

Nutrition

Calories: 404kcal | Carbohydrates: 51g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 327mg | Potassium: 233mg | Fiber: 2g | Sugar: 32g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg

Reader Interactions

Comments

  2. Aarti

    Thanks for the prompt reply. Your blog is my favourite. Yes, every girl needs to stay connected with her mother and maayeka.

5 from 2 votes (2 ratings without comment)