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You are here: Home / Eggless Baking / Eggless Fruit and Nut Cake Recipe, How To Make Egg Less Fruit and Nut Cake

Eggless Fruit and Nut Cake Recipe, How To Make Egg Less Fruit and Nut Cake

2012-12-24 by Anjana Chaturvedi

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Egg less Fruit and Nut Cake rich and moist egg less fruit and nut cake-

Egg Less  Fruit and Nut Cake – Soft moist and delicious perfect  to bake on Christmas

Wish you all a very Merry Christmas & a Happy New Year!!!

For more Egg less bakes on my blog check-

  • Egg less Carrot Cake
  • Microwave Oreo Cake
  • Egg Less Fruit and Nut Cake
  • 1 Min Microwave Chocolate Cake
  • Egg Less Chocolate Cake
  •  Egg less Orange Tutti Frutti Cake
EGGLESS FRUIT AND NUT CAKE

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Print Recipe
5 from 1 vote

Eggless Fruit and Nut Cake

Egg Less Soft moist and delicious Fruit and Nut Cake
Prep Time20 mins
Cook Time1 hr 15 mins
Total Time1 hr 35 mins
Course: cake, Desserts/Sweets/Mithai, Eggless Bakes
Cuisine: International Cuisine
Keyword: Egg less Cake, egg less Fruit Cake, fruit and nut cake
Author: Anjana Chaturvedi

Ingredients

  • 200 gm Refined Flour / Maida
  • 1 tin Condensed Milk
  • 100 gms Butter
  • 100 gms Chopped Mixed Nuts
  • 75 gms Tutti Frutti pieces
  • 1 tbsp Orange Marmalade – 1 tbsp
  • 1/4 tsp Cinnamon Powder
  • 1/4 tsp Ginger Powder / Saunth
  • Pinch Nutmeg Powder
  • 125 ml Drinking Soda
  • 5 tbsp Sugar / Chini
  • 1.5 tsp Baking Powder
  • 1 tsp Baking Soda
  • 30 ml Water
  • 1 tbsp Icing sugar

Instructions

  • Mix and sift refined flour,baking soda and baking powder twice and then add ginger powder,nutmeg powder and cinnamon powder.(mixture A)
  • Add 1.5 tsp refined flour in the chopped nuts and mix well.
  • In a heavy pan add sugar and melt on medium heat to caramelize it.
  • When it become like a golden syrup then add 30 ml water in it and mix well.keep aside.
  • In a pan, melt butter till it become soft,switch off the flame and then add condensed milk and orange marmalade and whisk well.
  • Now add 1/3 portion of refined flour mixture(A) in it and mix.then add some caramalized sugar water,1/3 portion of nuts and some drinking soda water and mix well
  • Repeat this process in 3 batches till all the ingredients are mixed well in the batter.
  • Preheat the oven to 140 degree temp.
  • Pour the cake mixture in a non stick cake tin ,and tap gently to remove any air bubble.
  • Bake for 50-60 minute then insert a toothpick and check .
  • If the toothpick come out clean then remove the cake from the oven
  • OR-if there is some wet mixture stick on the toothpick then cook further for 5-10 minutes.
  • Allow to cool for 15 minutes and then lossen the edges with a butter knife and invert on a plate.
  • Take 1 tbsp of icing sugar in a sieve and dust over the cake and decorate with some glazed cherries and enjoy!!

Notes

Note-
I have used almonds, cashews, walnuts and raisins, but you may use any other dry fruits like prunes, pecans, apricots, dates etc.

Related Recipes

  • Eggless Chocolate Cake Recipe, How To Make Egg less Chocolate Cake
  • Orange Tutti Frutti Cake – EgglessOrange Tutti Frutti Cake – Eggless
  • Egg less Pineapple Upside Down Cake Recipe, How To Make Pineapple Cake
  • Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave
  • Eggless Strawberry Cup Cake Recipe, How To Make Strawberry Cupcakes
  • 52 Diwali Sweet Recipes – Festival Recipe List52 Diwali Sweet Recipes – Festival Recipe List

Filed Under: Desserts /Sweet dishes /Mithai, Eggless Baking, International Cuisine, Tiffin Variety Tagged With: Bakes, Cakes, Desserts, Eggless cakes, fruit and nut, fruit cake, Xmas cake

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Comments

  1. Pasta and Paratha says

    2013-01-16 at

    Looks delicious !

  2. Aarti says

    2013-01-08 at

    Thanks for the prompt reply. Your blog is my favourite. Yes, every girl needs to stay connected with her mother and maayeka.

  3. Maayeka says

    2013-01-07 at

    @ Hi Aarti-cake has chocolate brown colour due to the addition of sugar caramel

  4. Aarti says

    2013-01-07 at

    Hi, please let me know how the cake has chocolate brown color. Thanks.

  5. Priya says

    2012-12-28 at

    Stunning cake,lovely texture.

  6. Hema says

    2012-12-26 at

    Lovely cake..

  7. Amrita Vishal says

    2012-12-26 at

    A very pretty cake indeed!!

  8. Swati Raman Garg says

    2012-12-26 at

    love d first pic!

  9. Arthy Suman says

    2012-12-25 at

    Yummy and delicious looking cake aunty….

  10. Vimitha Anand says

    2012-12-24 at

    Cake looks so yummy. Nice bake

  11. nayana says

    2012-12-24 at

    Looks very nutty and moist……….

    http://nayanas-kitchen-kreations.blogspot.in/

  12. Rumana Ambrin says

    2012-12-24 at

    Merry Christmas dear..

  13. Archana Potdar says

    2012-12-24 at

    Wow what a beautiful cake.

  14. Poornima Porchelvan says

    2012-12-24 at

    Merry christmas to you and your cake looks perfect and delicious.

  15. Anu says

    2012-12-24 at

    Delicious cake

  16. Veena Theagarajan says

    2012-12-24 at

    Cake looks so yummy and soft
    http://great-secret-of-life.blogspot.com

  17. Vijayalakshmi Dharmaraj says

    2012-12-24 at

    wow the cake looks so awesome n lovely…
    KAJU FLOWER
    VIRUNTHU UNNA VAANGA

  18. PT says

    2012-12-24 at

    one of my fav nutty cake.. looks great..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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