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Eggless Chocolate Cake Recipe

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Eggless chocolate cake- delicious chocolate cake recipe

Eggless chocolate cake – I wanted to make a delicious chocolate cake for my sisters anniversary and when I saw kavi’s chocolate cake recipe, I immediately decided to try that. It came out so soft and delicious, so I have decided to share this eggless chocolate cake recipe with all of you.

I understand that some of you may not find baking the easiest, in which case you might want to (it’s also eggless). However, if you’ve got a knack for making cakes, then this is definitely worth a try.
You can also check these delicious cake recipes-

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5 from 2 votes

Eggless Chocolate Cake with chocolate frosting

Eggless delicious Chocolate cake with chocolate frosting and cream icing
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Desserts/Sweets/Mithai, Eggless Bakes
Cuisine: International Cuisine
Keyword: chocolate cake, eggless cake
Servings: 1 cake
Author: Anjana Chaturvedi

Ingredients

  • 1, 1/4 cup Refined Flour / Maida
  • 3/4 cup Powdered Sugar/ castor sugar
  • 1 cup Yogurt / Dahi
  • 1/4 cup Cocoa Powder
  • 1/4 cup Refined Oil
  • 1 tsp Vanilla Essenc
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • A pinch Salt / Namak
  • 3 tbsp Whole Milk / Doodh

Chocoate Frosting

  • 1 cup Fresh cream
  • 1 cup Dark chocolate
  • Few drops Vanilla essence

White Cream Icing

  • 20 gms Margarine
  • 80 gms Icing sugar
  • 1 tsp Milk
  • Few Drops Vanilla/strawberry essence

Instructions

  • Preheat oven to 160 degree C .
  • Add sugar and yogurt in a bowl and whisk well.
  • Now add baking powder and baking soda and mix well and then keep aside for 5 minutes (Call it Mixture A)
  • In a separate bowl, mix refined flour,salt and cocoa powder and sift twice (Call it mixture B).
  • Mix oil and vanilla essence in mixture A and mix well.
  • Now gradually add mixture B to mixture A. (Add 2 tbsp at a time and then mix, keep repeating till all the mixture is over)
  • You may add a few tsp of milk in the mixture, if it becomes too thick.
  • Pour this mixture in a nonstick cake tin and bake for 45-50 minutes, or check if a tooth pick inserted comes out clean.
  • Remove from the oven and unmold and then cut into pieces and serve
  • Let it cool down completely if you want to do icing on it

Chocolate Frosting

  • Break the chocolate(can also use milk chocolate) into small pieces and keep in a bowl.
  • Take the cream in a bowl and heat till The boiling point.
  • pour the cream over the chocolate pieces
  • Wait for 1 minute and then whisk well.
  • Add vanilla essence and wait till the mixture comes to room temperature.
  • Pour or spread over the cake and refrigerate for 2 hours .

White Cream Icing

  • Take margarine and icing sugar in a big bowl
  • Add essence and mix, now fill in the piping bag.
  • Mix well,now add few milk and whisk well till soft and fluffy.
  • And make your favorite patterns.

Comments

  9. Pari Cash says

    Hi Mam,
    your blog name is very touchy. Please visit my newly born blog and send this recipe to my first event SHOW ME YOUR DESSERT.
    Thanks

  13. Nisha says

    how sweet 🙂 happy anniversary to them! the bare cake does look super moist & spongy!!

  16. Priya says

    Happy anniversary to her, wat an excellent and super gorgeous cake for celebration.

  19. IshitaUnblogged says

    Wishing your daughter and your son-in-law a very Happy 1st Anniversary… wishes to the young couple and Congratulations to you – the proud mum n Mum-in-law…

    Your beautiful cake is perhaps the best present you could gift your girl:)

    Keep blogging Anjana!

  24. Kavi Foodomania says

    Oh my!! The sponge cake looks absolutely stunning!!!! 🙂 Love the frosting on top!
    A very happy anniversary to your daughter & SIL!

  25. meena says

    oops seeing same cake i forgot to wish your daughter and son in law.. happy anniversary