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You are here: Home / Eggless Baking / Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave

Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave

2014-08-06 by Anjana Chaturvedi

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Microwave Oreo cake- Instant microwave cake with just 3 ingredients and in 5 minutes

Microwave Oreo Cake- Generally, people think that eggless cakes can’t be as soft and moist as compared to the ones which are made with eggs. I am a vegetarian, and therefore always make cakes without eggs or egg substitutes and get good results every time!

Baking is a topic which excites everyone, but many hesitate to try their hands due to lack of experience. Baking is quite easy if you know the basics and some tricks, but a fair deal of experience is required to make a nice soft and beautifully decorated cake.

As Rakshabandhan festival is on next week, I decided to post this recipe of a quick and delightful cake – specially for small children to make this for their brothers or sisters. This microwave  oreo cake is very easy, fuss free, and a fool proof recipe which children can easily make and enjoy together with their family on this festival.

They can always add a scoop of their favorite ice cream to it too 🙂

you can also check these delicious Eggless cake recipes-

  • Egg less Carrot Cake
  • Microwave Oreo Cake
  • Egg Less Fruit and Nut Cake
  • 1 Min Microwave Chocolate Cake
  • Egg Less Chocolate Cake
  •  Egg less Orange Tutti Frutti Cake
how to make oreo cake
quick and easy microwave oreo cake recipe

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Print Recipe
4.50 from 2 votes

Microwave Oreo Cake

Microwave Oreo Cake- Instant microwave cake with just 3 ingredients and in 5 minutes

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: cakes, Desserts/Sweets/Mithai, eggless baking
Cuisine: International Cuisine
Keyword: eggless cake, microwave cake, oreo cake
Servings: 6 pieces
Author: Anjana Chaturvedi

Ingredients

  • 20 Oreo cream biscuits
  • 1 cup Fresh Milk
  • 3/4 tsp Fruit Salt /Eno

Instructions

  • Add oreo biscuit and milk in a mixer jar
  • Grind to make a smooth paste.
  • Take out the mixture in a jar
  • Grease a glass bowl with little butter.
  • Add eno in the biscuit and milk mixture and mix well.
  • Pour the mixture in greased glass bowl.
  • Put in in the microwave and cook on micro high for 5 minutes.
  • Rest for a minute and then take out from microwave.
  • Let it cool down for 10 minutes then slice into pieces.
  • Sprinkle some castor sugar and garnish with a cheery
  • Serve with a smile ?

Notes

Tips-
  • Drizzle some strawberry syrup or chocolate sauce or any fruit sauce over the cake slices
  • Serve this with a scoop of Ice-cream or any fruit compote or crush
  • Add 1 tbsp of water in 1 tbsp of any fruit jam ,warm it slightly and pour over the cake
  • The cooking time may vary between 5-7 minutes as every microwave have different setting.

Filed Under: Eggless Baking, International Cuisine Tagged With: Bakes, cupcake, Eggless cakes, festival recipe, kids recipe, microwave recipe, oreo, oreo cake, quick and easy

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Comments

  1. sangita says

    2015-04-15 at

    Can dis cake be made in an otg and what is d shelf life. Also kindly let me know if I can freeze dis Oreo cup cake

  2. sangita says

    2015-04-15 at

    Can dis cake be made in an otg and what is d shelf life. Also kindly let me know if I can freeze dis Oreo cup cake

  3. anjanaskc says

    2015-02-24 at

    @Sukhman-no need to add egg in it

  4. Sukhman says

    2015-02-13 at

    Can i add egg to it??

  5. Anonymous says

    2015-01-27 at

    is the cream of the oreo also to be used?

  6. anjanaskc says

    2014-12-13 at

    Varshika some microwave have few options like high ,medium and low then choose high and if your microwave have only one setting then cook it on the normal setting.you can easily make cake in it.

  7. Varshika Bansal says

    2014-12-11 at

    Hi…what do you mean by microwave on high as I have microwave which is used only for heating so can I make this cake…pls advise

  8. Priya Suresh says

    2014-08-07 at

    Am in love with this cake.

  9. Sangeetha Nambi says

    2014-08-06 at

    Perfectly done !

  10. Jeena suraj says

    2014-08-06 at

    A cake made with such easy and simple method, wow great. Thanks for the recipe.

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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