Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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How To Make Dahi Sandwich, Vegetable Hung Curd Sandwich

2015-06-01 by Anjana Chaturvedi 6 Comments

Dahi Sandwich- Quick and easy yogurt and vegetable sandwich- kids special summer recipe Dahi Sandwich is kids favorite sandwich.kids loves bread in all forms either simple toast ,sandwiches or any snack made with bread.My children also loves bread and sandwiches so I make many versions of toast and sandwiches. This dahi sandwich is very quick…

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Filed Under: Breakfast items, Starter/snacks Tagged With: Bachelor's cooking, bhurji, Bread recipes, Breakfast, curd, Lunch box recipe, no onion and garlic, paneer, quick and easy, sandwich, sandwiches, students recipe, Tiffin

Bread Poha Recipe, How To make Bread Poha

2013-05-08 by Anjana Chaturvedi 12 Comments

Bread Poha- a quick breakfast recipe to use your left over bread Bread Poha- My today’s recipe is very simple and quick.A nice way to use your left over bread to make a quick fix snack.You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Appetizers, bread, Bread recipes, Breakfast, Jain food, kids friendly, leftover recipes, No onion garlic recipe, poha, snacks

Grilled cheesy Pita Pockets, How To Make Pita Pockets

2012-08-05 by Anjana Chaturvedi 17 Comments

Grilled pita pockets- Crisp and delicious cheesy pita pockets Pita Pockets-Pita bread or khubz is flatbread made with all purpose flour or with wheat flour.This is the most common staple food in the Arab world I tried making these filling and easy cheesy pita pockets /triangles with three types of pita bread available ,thin like…

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Filed Under: International Cuisine, Starter/snacks Tagged With: Appetizers, Bread recipes, Breakfast, Indian recipes, Jain food, No onion garlic recipe, Pita pockets, Pita triangles, sandwich, starter, vegetarian

Bread Roll Recipe, How To Make Potato Bread Rolls

2012-03-16 by Anjana Chaturvedi 23 Comments

bread rolls

Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture Bread Roll is a very easy to make and delicious snack . It can be served as breakfast, tea time snack, party snack and a good recipe to pack in lunch boxes. This is a very old snack which I tasted in…

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Filed Under: Breakfast items, Starter/snacks Tagged With: Appetizers, bread, Bread recipes, bread rolls, Breakfast, Indian food, Indian recipes, Indian snacks, potato, rolls, snacks, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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