Name: Bread Poha Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 4 Bread slices; 1.5 tbsp Butter milk (optional); 1 Tomato (chopped); 1/2 tsp Ginger grated; 1/3 tsp Turmeric; 1/2 tsp Chili powder; 1/2 Lemon; To Taste Salt-to taste; 1 tbsp Fresh coriander (chopped); 5 tbsp Cooking oil; 1 tsp Mustard Seeds / Rai *; 1 tsp Green chili/hari mirch (chopped); 8 Curry Leaves / Kadi Patta

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Bread Poha- a quick breakfast recipe to use your left over bread

Bread Poha- My today’s recipe is very simple and quick.A nice way to use your left over bread to make a quick fix snack.You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready to pack.I have added some buttermilk to soften it,but you can also sprinkle some water or avoid both if you want to make it crisp.

You can also try this delicious Aloo Poha recipe

You can also try these delicious snack and savory

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3.67 from 3 votes

Bread Poha Recipe

Heathy delicious easy bread poha recipe

Prep Time5 mins

Cook Time7 mins

Total Time12 mins

Course: Breakfast

Cuisine: Indian Cuisine

Keyword: bread, bread poha, poha

Servings: people

Author: Anjana Chaturvedi

Ingredients

4 Bread slices
1.5 tbsp Butter milk optional
1 Tomato chopped
1/2 tsp Ginger grated
1/3 tsp Turmeric
1/2 tsp Chili powder
1/2 Lemon
To Taste Salt-to taste
1 tbsp Fresh coriander chopped

Tempering/Tadka

5 tbsp Cooking oil
1 tsp Mustard Seeds / Rai *
1 tsp Green chili/hari mirch chopped
8 Curry Leaves / Kadi Patta

Instructions

Cut bread slices in medium size cubes.
Arrange in a plate and sprinkle some buttermilk or water to slightly moisten them(this step is optional)
Now sprinkle salt,chili powder and lemon juice over the pieces.
Heat oil in a pan ,add mustard seeds ,when seeds start crackling add chopped green chilies and curry leaves.
Now add chopped tomato and ginger and saute for few seconds.
Add turmeric powder and bread cubes and mix gently.
Add chopped fresh coriander and mix
Serve hot with tomato ketchup or mint chutney.

Notes

Note-
1-you can also add some finely chopped mix vegetables at step 5 and saute for a while then add tomato.
2-Can use water instead of buttermilk.

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Comments

AJ says

2014-01-19 at

Thanks. For the past 20 mins I am trying to search a decent and simple recipe for bread poha, and my search came to an end with yours. Am trying today this.

Kaveri Venkatesh says

2013-05-09 at

Love this one anytime…Looks delicious

Srimathi Mani says

2013-05-08 at

I am big fan of bread poha. It looks so comforting.

divya says

2013-05-08 at

looks super delicious and lovely presentation 🙂

Rani Acharyulu says

2013-05-08 at

Nice idea of adding buttermilk in Upma, I think it gives nice taste….it looks yummy.

Sanoli Ghosh says

2013-05-08 at

A different type of preparation with bread. Yummy and absolutely mouthwatering…..

today's post:
http://sanolisrecipies.blogspot.in/2013/05/baked-veggies.html

Veena Theagarajan says

2013-05-08 at

I do similar way without butter milk… Looks good

Sowmya Madhavan says

2013-05-08 at

Love this..my sister makes this too..

PT says

2013-05-08 at

i like it dry.. but i also add egg to it..

Sona S says

2013-05-08 at

looks very delicious.

Meena B says

2013-05-08 at

hi anjana the use of butter milk is new to me

i have the gravy type bread upma on my space which incidentally was my entry in the cooking competition a yr back
this is quick fix snack and love it