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You are here: Home / Starter/snacks / Bread Poha Recipe, How To make Bread Poha

Bread Poha Recipe, How To make Bread Poha

2013-05-08 by Anjana Chaturvedi

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Bread Poha- a quick breakfast recipe to use your left over bread

Bread Poha- My today’s recipe is very simple and quick.A nice way to use your left over bread to make a quick fix snack.You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready to pack.I have added some buttermilk to soften it,but you can also sprinkle some water or avoid both  if you want to make it crisp.

You can also try this delicious Aloo Poha recipe

You can also try these delicious snack and savory

  • Poha Chivda Namkeen
  • Tikoni Khaja Mathri
  • Pinwheel Samosa
  • Amchoor ki Saunth chutney 
  • Anjeer Ki Barfi
  • Instant Kalakand 
  • Pista Barfi

 

how to make bread poha

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3.67 from 3 votes

Bread Poha Recipe

Heathy delicious easy bread poha recipe
Prep Time5 minutes mins
Cook Time7 minutes mins
Total Time12 minutes mins
Course: Breakfast
Cuisine: Indian Cuisine
Keyword: bread, bread poha, poha
Servings: 1 people
Author: Anjana Chaturvedi

Ingredients

  • 4 Bread slices
  • 1.5 tbsp Butter milk optional
  • 1 Tomato chopped
  • 1/2 tsp Ginger grated
  • 1/3 tsp Turmeric
  • 1/2 tsp Chili powder
  • 1/2 Lemon
  • To Taste Salt-to taste
  • 1 tbsp Fresh coriander chopped

Tempering/Tadka

  • 5 tbsp Cooking oil
  • 1 tsp Mustard Seeds / Rai *
  • 1 tsp Green chili/hari mirch chopped
  • 8 Curry Leaves / Kadi Patta

Instructions

  • Cut bread slices in medium size cubes.
  • Arrange in a plate and sprinkle some buttermilk or water to slightly moisten them(this step is optional)
  • Now sprinkle salt,chili powder and lemon juice over the pieces.
  • Heat oil in a pan ,add mustard seeds ,when seeds start crackling add chopped green chilies and curry leaves.
  • Now add chopped tomato and ginger and saute for few seconds.
  • Add turmeric powder and bread cubes and mix gently.
  • Add chopped fresh coriander and mix
  • Serve hot with tomato ketchup or mint chutney.

Notes

Note-
1-you can also add some finely chopped mix vegetables at step 5 and saute for a while then add tomato.
2-Can use water instead of buttermilk.

Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Appetizers, bread, Bread recipes, Breakfast, Jain food, kids friendly, leftover recipes, No onion garlic recipe, poha, snacks

« Kutchi Bhatia Kadhi Recipe, How To Make Bhatia Kadhi
How To Make Malai Kofta, Malai Kofta Recipe »

Comments

  1. AJ says

    2014-01-19 at

    Thanks. For the past 20 mins I am trying to search a decent and simple recipe for bread poha, and my search came to an end with yours. Am trying today this.

  2. Kaveri Venkatesh says

    2013-05-09 at

    Love this one anytime…Looks delicious

  3. Srimathi Mani says

    2013-05-08 at

    I am big fan of bread poha. It looks so comforting.

  4. divya says

    2013-05-08 at

    looks super delicious and lovely presentation 🙂

  5. Rani Acharyulu says

    2013-05-08 at

    Nice idea of adding buttermilk in Upma, I think it gives nice taste….it looks yummy.

  6. Sanoli Ghosh says

    2013-05-08 at

    A different type of preparation with bread. Yummy and absolutely mouthwatering…..

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/baked-veggies.html

  7. Veena Theagarajan says

    2013-05-08 at

    I do similar way without butter milk… Looks good

  8. Sowmya Madhavan says

    2013-05-08 at

    Love this..my sister makes this too..

  9. PT says

    2013-05-08 at

    i like it dry.. but i also add egg to it..

  10. Sona S says

    2013-05-08 at

    looks very delicious.

  11. Meena B says

    2013-05-08 at

    hi anjana the use of butter milk is new to me

    i have the gravy type bread upma on my space which incidentally was my entry in the cooking competition a yr back
    this is quick fix snack and love it

Trackbacks

  1. Bread Poha - LuvMyRecipe.com says:
    2017-12-13 at

    […] Poha recipe shared by Anjana from Maayeka.  A great food blog about authentic and traditional vegetarian Indian […]

3.67 from 3 votes (3 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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