Maayeka

Traditional Indian Vegetarian and Vegan Recipes

You are here: Home / Starter/snacks / Bread Poha Recipe, How To make Bread Poha

Bread Poha Recipe, How To make Bread Poha

by

Jump to Recipe Print Recipe

Bread Poha- a quick breakfast recipe to use your left over bread

Bread Poha- My today’s recipe is very simple and quick.A nice way to use your left over bread to make a quick fix snack.You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready to pack.I have added some buttermilk to soften it,but you can also sprinkle some water or avoid both  if you want to make it crisp.

You can also try this delicious Aloo Poha recipe

You can also try these delicious snack and savory

 

how to make bread poha

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates .

Print Recipe
3.67 from 3 votes

Bread Poha Recipe

Heathy delicious easy bread poha recipe
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Breakfast
Cuisine: Indian Cuisine
Keyword: bread, bread poha, poha
Servings: 1 people
Author: Anjana Chaturvedi

Ingredients

  • 4 Bread slices
  • 1.5 tbsp Butter milk optional
  • 1 Tomato chopped
  • 1/2 tsp Ginger grated
  • 1/3 tsp Turmeric
  • 1/2 tsp Chili powder
  • 1/2 Lemon
  • To Taste Salt-to taste
  • 1 tbsp Fresh coriander chopped

Tempering/Tadka

  • 5 tbsp Cooking oil
  • 1 tsp Mustard Seeds / Rai *
  • 1 tsp Green chili/hari mirch chopped
  • 8 Curry Leaves / Kadi Patta

Instructions

  • Cut bread slices in medium size cubes.
  • Arrange in a plate and sprinkle some buttermilk or water to slightly moisten them(this step is optional)
  • Now sprinkle salt,chili powder and lemon juice over the pieces.
  • Heat oil in a pan ,add mustard seeds ,when seeds start crackling add chopped green chilies and curry leaves.
  • Now add chopped tomato and ginger and saute for few seconds.
  • Add turmeric powder and bread cubes and mix gently.
  • Add chopped fresh coriander and mix
  • Serve hot with tomato ketchup or mint chutney.

Notes

Note-
1-you can also add some finely chopped mix vegetables at step 5 and saute for a while then add tomato.
2-Can use water instead of buttermilk.

Comments

  1. AJ says

    Thanks. For the past 20 mins I am trying to search a decent and simple recipe for bread poha, and my search came to an end with yours. Am trying today this.

  11. Meena B says

    hi anjana the use of butter milk is new to me

    i have the gravy type bread upma on my space which incidentally was my entry in the cooking competition a yr back
    this is quick fix snack and love it

Trackbacks