Besan Cheela- Healthy Gluten free savory pancakes made with gram flour, vegetables and spices. Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast, Brunch and also good option to pack…
Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha
Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…
Rava Uttapam, How to make Sooji Cheela, Sooji Cheela
Rava Uttapam- Quick, light and easy vegetable and semolina pancake Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina.They are good option of making quick,easy and healthy breakfast . You can also pack cheela’s for kids tiffin box as they taste good even when they are…
How To Make Mumbai Pav Bhaji ,Pav Bhaji Recipe
Mumbai Pav Bhaji- A spicy and tangy mix vegetable mash- A popular street food of Maharashtra Mumbai Pav bhaji is the most popular street food of Maharashtra but now its loved by each and every one all over India.Its quite a healthy dish as its a medley of so many vegetables. Though the street vendors…
Kuzhi Paniyaram , Appe , Punugulu ,Crispy dumplings made from Idli batter
Kuzhi Paniyaram – A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian snack, originally from Chettinad. It is often made with leftover slightly sour Idli batter. It is usually served as a snack at breakfast (or tiffin – as popularly termed in…
Poori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian broth
Poori Bhaji -Tangy potato bhaji with Indian fried Bread/Poori – Specialty from the state of Kathiyawad (Gujarat) Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend – Some prefer to make it dry, some make it semi dry and some make it a thin…
Moong Daal Kachori , How To Make Khasta Kachori ,How To Make Kachori,
Moong Daal Kachori Recipe- -Fried flaky puff pastries stuffed with moong daal paste and spices mixture Moong Daal Kachori is the favorite snack or street food of North India ,specially popular in Rajasthan and Uttar Pradesh. Kachoris are Indian style Fried flaky puff pastries which are stuffed with different type of savory or sweet stuffings….
Semiya Upma Recipe, Vermicelli Upma, Sevai Upma
Semiya Upma/Vermicelli upma/sevai upma- Tangy tomato vermicelli pilaf tempered in South Indian spices. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked…