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Traditional Indian Vegetarian and Vegan Recipes

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Easy Aloo Methi Paratha Recipe +Video

2021-01-17 by Anjana Chaturvedi Leave a Comment

aloo methi paratha

Easy Aloo Methi Paratha Recipe- Quick and fuss free way of making parathas Easy aloo methi paratha is my favourite recipe,as it can be made without the fuss of making and stuffing the aloo stuffing and then stuffing it inside the parathas. This method is easier and quicker way to make Aloo  parathas. you don’t…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Punjabi Cuisine, Tiffin Variety, Winter Special recipes Tagged With: Aloo, aloo methi paratha, aloo paratha, Brunch, easy breakfast recipe, flabread, Indian breads, Indian vegetarian recipes, Methi paratha, No onion garlic recipe, no stuffing, paratha, paratha recipe, potato, potato recipe, tiffin recipes

How To Make Besan Cheela |Vegetable Besan Chilla Recipe

2020-02-12 by Anjana Chaturvedi Leave a Comment

besan cheela

Besan Cheela- Healthy Gluten free savory pancakes made with gram flour, vegetables and spices. Besan Cheela  or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast, Brunch and also good option to pack…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Rajasthani Cuisine, Tiffin Variety Tagged With: 10 minute recipe, besan cheela, besan chilla, besan pudla, Breakfast, Brunch, cheela, chilla, gluten free, gram flour, Indian breakfast, pancake, pudla, vegan recipe, Vegetable, vegetarian

Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha

2019-06-15 by Anjana Chaturvedi 2 Comments

Churi ka paratha

Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…

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Filed Under: Breads,Roti,Poori,paathas, Rajasthani Cuisine, Tiffin Variety, Travel food Tagged With: #bachelors recipe, Brunch, choori, churi, daal, easy and quick, easy breakfast recipe, healthy recipe, korme, lentil, Lunch box recipe, lunch recipe, moong daal, no onion and garlic recipe, paratha, yellow

Rava Uttapam, How to make Sooji Cheela, Sooji Cheela

2017-05-26 by Anjana Chaturvedi 10 Comments

sooji cheela

Rava Uttapam- Quick, light and easy vegetable and semolina pancake Rava Uttapam-  Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina.They are good option of making quick,easy and healthy breakfast . You can also pack cheela’s for kids tiffin box as they taste good even when they are…

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Filed Under: Breakfast items, South Indian Food, Street Food, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, Brunch, cheela, easy breakfast recipe, light food, no onion and garlic recipe, No onion garlic recipe, pancakes, quick and easy, sooji, South Indian recipes, uttapam

How To Make Mumbai Pav Bhaji ,Pav Bhaji Recipe

2015-04-07 by Anjana Chaturvedi 5 Comments

Mumbai Pav Bhaji- A spicy and tangy mix vegetable mash- A popular street food of Maharashtra Mumbai Pav bhaji is the most popular street food of Maharashtra but now its loved by each and every one all over India.Its quite a healthy dish as its a medley of so many vegetables. Though the street vendors…

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Filed Under: Gravy dishes, North Indian Food, Street Food Tagged With: Brunch, chat, Indian, Indian vegetarian recipes, lunch, Maharashtra, mumbai pav bhaji, no onion and garlic, satvik food, Street food

Kuzhi Paniyaram , Appe , Punugulu ,Crispy dumplings made from Idli batter

2014-10-13 by Anjana Chaturvedi 6 Comments

Kuzhi Paniyaram – A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian snack, originally from Chettinad. It is often made with leftover slightly sour Idli batter. It is usually served as a snack at breakfast (or tiffin – as popularly termed in…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety Tagged With: 10 minutes recipe, appe, Breakfast, Brunch, guliappa, lentil, no onion and garlic recipe, ponaganalu, punugulu, Rice, snacks, southern indian recipes, Street food, Tiffin, vada

Poori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian broth

2014-07-30 by Anjana Chaturvedi 12 Comments

poori bhaji aloo tamatar sabzi

Poori Bhaji -Tangy potato bhaji with  Indian fried Bread/Poori – Specialty from the state of Kathiyawad (Gujarat) Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend – Some prefer to make it dry, some make it semi dry and some make it a thin…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gravy dishes, Gujarati Recipes, Sabzi and Curries Tagged With: Aloo ki subzi, aloo tamatar ki sabzi, Asian food, Breakfast, Brunch, Gujarati Cuisine, No onion garlic recipe, Poori, Potato curry, potatoes, Subzis and curries, Vegan, vegetarian

Moong Daal Kachori , How To Make Khasta Kachori ,How To Make Kachori,

2013-06-10 by Anjana Chaturvedi 19 Comments

Moong Daal Kachori Recipe- -Fried flaky puff pastries stuffed with moong daal paste and spices mixture Moong Daal Kachori is the favorite snack or street food of North India ,specially popular in Rajasthan and Uttar Pradesh. Kachoris are Indian style Fried flaky puff pastries which are stuffed with different type of savory or sweet stuffings….

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Filed Under: Breakfast items, Chats, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: Appetizers, Brunch, daal, Indian snack, Kachori, khasta, khasta kachori, moond, moong, No onion garlic recipe, satvik food, snacks, Street food

Semiya Upma Recipe, Vermicelli Upma, Sevai Upma +Video

2013-02-12 by Anjana Chaturvedi 18 Comments

Semiya Upma/Vermicelli upma/sevai upma- Tangy tomato vermicelli pilaf tempered in South Indian spices. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Breakfast, Brunch, Indian snack, Indian snacks, Namkeen, No onion garlic recipe, pulao, Quick recipes, semiya, sevai, sevai pulao, sevai upma, upma, vermicelli, vermicelli pulao, vermicelli upma

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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