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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Besan Cheela, Vegetable Besan Chilla Recipe

2020-02-12 by Anjana Chaturvedi Leave a Comment

besan cheela

Besan Cheela- Healthy Gluten free savory pancakes made with gram flour, vegetables and spices. Besan Cheela  or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast, Brunch and also good option to pack…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Rajasthani Cuisine, Tiffin Variety Tagged With: 10 minute recipe, besan pudla, Breakfast, Brunch, cheela, chilla, gluten free, gram flour, Indian breakfast, pancake, pudla, vegan recipe, Vegetable, vegetarian

Moong Daal Cheela Premix Recipe , How To Make Cheela Premix

2019-11-30 by Anjana Chaturvedi Leave a Comment

moong daal cheela premix

Moong daal Cheela Premix- an instant mix for making yellow lentil crepes Moong daal cheela premix-  daal cheela’s are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but…

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Filed Under: Breakfast items, Instant Premix/ Ready To Eat Food, Spice mix and podis, Travel food, Uttar Pradesh Cuisine Tagged With: cheela, crepes, easy breakfast recipe, instant, lentil, moong, moong daal cheela, no onion and garlic recipe, premix, ready to eat

Oats Chilla Recipe, Healthy Oats Vegetable Cheela

2019-08-09 by Anjana Chaturvedi Leave a Comment

oats chilla uttpam

Oats Chilla / cheela – A very healthy ,delicious and easy to make savory pancake made with oats and vegetables Oats Chilla  is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. You can add gram flour,semolina,wheat…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: #10 min recipe, #bachelors recipe, cheela, chilla, healthy recipe, no onion and garlic recipe, oats, oats recipe, pancake, quick and easy recipe, recipe, uttapam, Vegetable

Lauki Moong Daal Cheela Recipe +Video

2019-04-23 by Anjana Chaturvedi Leave a Comment

lauki moong daal cheela

Lauki Moong Daal Cheela- Healthy Yellow lentil and bottle gourd crepes Lauki Moong Daal Cheela is a very healthy delicious and easy to make Recipe. You can have these cheela’s for breakfast,lunch or pack in lunchboxes. They remain soft and moist for a long time. Moong Daal health benefits- There are so many lentils consumed…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety Tagged With: bottlegourd, cheela, crepe, diabetic friendly, diet food, dosa, healthy, heart friendly, Lauki, low calorie, moong daal, no onion and garlic recipe, recipe, Vegan, vegetarian, yellow lentil

Rava Uttapam, How to make Sooji Cheela, Sooji Cheela

2017-05-26 by Anjana Chaturvedi 10 Comments

sooji cheela

Rava Uttapam- Quick, light and easy vegetable and semolina pancake Rava Uttapam-  Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina.They are good option of making quick,easy and healthy breakfast . You can also pack cheela’s for kids tiffin box as they taste good even when they are…

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Filed Under: Breakfast items, South Indian Food, Street Food, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, Brunch, cheela, easy breakfast recipe, light food, no onion and garlic recipe, No onion garlic recipe, pancakes, quick and easy, sooji, South Indian recipes, uttapam

Rajgiri Aloo cheela Recipe

2016-10-08 by Anjana Chaturvedi Leave a Comment

rajgiri aloo cheela

Rajgiri Aloo Cheela- Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting Rajgiri Aloo cheela- In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited .As…

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Filed Under: Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: aloo cheela, amaranth flour, cheela, Fasting recipe, janmashtmai, navratri recipes, no onion and garlic recipe, pancake, Rajgiri, rajgiri cheela, vrat ka cheela, vrat ka kahna

Moong Daal Cheela Stuffed With Paneer, Stuffed Lentil Pancakes

2016-05-21 by Anjana Chaturvedi 1 Comment

moong daal cheela

Moong daal cheela stuffed with paneer- Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.In Indian we do have the habit of doing heavy…

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Filed Under: Breakfast items, North Indian Food, Tiffin Variety Tagged With: besan, Breakfast, cheela, chilla, dosa, Indian, pancake, vegetarian

Multi Grain Pancakes Recipe, Multi grain Cheela

2014-11-03 by Anjana Chaturvedi 3 Comments

multi grain veggie pancakes

Multi Grain Pancakes with vegetables- Healthy delicious breakfast recipe Multi Grain Pancakes with vegetables- Few days back I got a chance to try out the new Elekta Platinum Series Stand Mixer recently. Elekta Gulf had reached out to me, and were very generous in sending me a piece to try. This is not a sponsored…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, cheela, chilla, dosa, flour, health food, healthy recipe, low fat, Lunch box recipe, multigrain, oats, pancakes, pudla, snacks

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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