Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Crisp Karela Chips Recipe | Crispy Fried Bittergourd +Video

2020-10-01 by Anjana Chaturvedi 15 Comments

karela chips

Crisp karela chips – Crispy fried bitter gourd chips/ karela kachri Crisp Karela Chips/ karela kachri  – Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people. Bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: bitter gourd chips, bitter gourd fry, BITTERGOURD RECIPE, chips, crispy karela, fried, kachri, karela, karela chips, karela kachri, Karela recipe, karela subzi, Subzis and curries

Sun Dried Potato Chips , How To Make Aloo Chips

2019-04-03 by Anjana Chaturvedi 13 Comments

Sun dried Potato Chips- Homemade and delicious! Sun dried Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. They both are…

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Filed Under: Just Home made, North Indian Food, Starter/snacks, Uttar Pradesh Cuisine Tagged With: Aloo, chips, fried, homemade, Indian, potato, snack, Sun dried, wafers

Nacho Chips Recipe, How to Make Tortilla Chips

2015-09-11 by Anjana Chaturvedi Leave a Comment

homemade tortilla chips

Nacho chips -Home made corn tortilla chips Nacho chips is a popular snack from Mexican cuisine.Rolled Corn tortillas are sliced into wedges and then deep fried in hot oil till they turn crisp.The crisp nacho chips are often served with different dipping sauces like salsa, cream sauce and guacamole etc. but you can just sprinkle…

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Filed Under: Starter/snacks, Tiffin Variety Tagged With: chips, fried, kids, mexican, Nachos, nachos chips, snacks, tortillas

Moong Daal Chips with Achari dip

2012-05-26 by Anjana Chaturvedi 16 Comments

Moong daal chips – A fried snack of yellow lentil and wheat flour with spiced yoghurt dip INGREDIENTS- Yellow lentil (moong daal)-2 tbls Wheat flour-1 cup Semolina-2 tbls Cumin powder-1 t.s Sesame seeds-1 t.s Lemon juice-1.5 t.s Oil-3 tbls Fresh coriander-2 tbls Sugar-1 t.s Salt-1 t.s Chilli powder-1 t.s PROCEDURE- Soak moong daal for 2…

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Filed Under: Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, chips, dips, Indian food, Indian recipes, Indian snacks, Jain food, Lunch box recipe, moong daal, raita.dip, Raita/Dips, snacks, starter, Travel food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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