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You are here: Home / Starter/snacks / Moong Daal Chips with Achari dip

Moong Daal Chips with Achari dip

2012-05-26 by Anjana Chaturvedi

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Moong daal chips – A fried snack of yellow lentil and wheat flour with spiced yoghurt dip

moong daal chips

INGREDIENTS-

  • Yellow lentil (moong daal)-2 tbls
  • Wheat flour-1 cup
  • Semolina-2 tbls
  • Cumin powder-1 t.s
  • Sesame seeds-1 t.s
  • Lemon juice-1.5 t.s
  • Oil-3 tbls
  • Fresh coriander-2 tbls
  • Sugar-1 t.s
  • Salt-1 t.s
  • Chilli powder-1 t.s
PROCEDURE-
  1. Soak moong daal for 2 hours and then grind into a paste.
  2. Take all the ingredients in a big bowl and mix well .
  3. Add daal paste and mix, add water if needed,and make a medium hard dough.
  4. Make balls from the dough and roll to make a thin chapati.
  5. Cut into thin and long stripes.
  6. Heat oil in a pan and deep fry these chips in batches on medium heat till golden brown.
Cool and store in a airtight jar.
ACHARI DIP-


INGREDIENTS–

  • Curd-1/2 cup
  • Mustard seeds-1/4 t.s
  • Fenugreek seeds-1/4 t.s
  • Cumin seeds-1/4 t.s
  • Fennel seeds-1/2 t.s
  • Green chilli-1
  • Fresh coriander-1 tbls
  • Sugar-1/2 t.s
  • Salt-a pinch of
  1. Dry roast all the seeds on low flame and then grind to make a fine powder.
  2. Beat curd and add chopped green chilli ,coriander,sugar ,salt and 1/2 t.s ground masala powder.
  3. Let it chilli for 15 minutes then serve with moong daal chips.
  4. You can add this spice mix in any raita to enhance the flavour .
 
serving suggestions-serve as a starter or snack .


 

Print Recipe
5 from 1 vote

Moong Daal Chips with Achari dip

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 people

Filed Under: Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, chips, dips, Indian food, Indian recipes, Indian snacks, Jain food, Lunch box recipe, moong daal, raita.dip, Raita/Dips, snacks, starter, Travel food

« Instant Orange Pickle Recipe
Chaat Masala Recipe, How To Make Chaat Masala »

Comments

  1. Anonymous says

    2013-08-18 at

    tried it today. Just perfect recipe!!!

  2. Julie says

    2012-05-28 at

    wow..great tea time snack!!
    Congrats on your award too,wishing many more..

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  3. Priya says

    2012-05-28 at

    Wat a fabulous and super crispy chips,i dont mind having it anytime.

  4. Kalpana Sareesh says

    2012-05-28 at

    wonderful..

  5. Gayathri NG says

    2012-05-28 at

    Delicious n crunchy snack, yummy dip…

  6. Sangeetha says

    2012-05-27 at

    great n healthy snack…looks very appetizing!! Bookmarked to try!
    Spicy Treats

  7. Roshni says

    2012-05-27 at

    Congrats on the award… Love these chips. we make chips with maida. making with wheat sounds interesting.. also the addition of dal… loved the dip as well. Will taste good as a dip for carrots as well

  8. radha says

    2012-05-27 at

    Lovely.. as always!

  9. Spice up the Curry says

    2012-05-27 at

    this is looking delicious. i would love to have this plate while watching movie

  10. faseela says

    2012-05-27 at

    wow….super yummy snack…..bookmarked this

  11. PT says

    2012-05-27 at

    wow very yummy and delicious

  12. meena says

    2012-05-27 at

    moong dal chips this looks great anjana

  13. Resh says

    2012-05-27 at

    really appetizing 😉

  14. Shri says

    2012-05-27 at

    Delcious!

  15. Hamaree Rasoi says

    2012-05-26 at

    Just the kind of starter I was looking forward to prepare. Thanks for sharing this.

    Deepa

  16. Giancarlo says

    2012-05-26 at

    dall'Italia un caloroso…ciao

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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