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Moong Daal Chips with Achari dip

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Moong daal chips – A fried snack of yellow lentil and wheat flour with spiced yoghurt dip

moong daal chips

INGREDIENTS-

  • Yellow lentil (moong daal)-2 tbls
  • Wheat flour-1 cup
  • Semolina-2 tbls
  • Cumin powder-1 t.s
  • Sesame seeds-1 tsp
  • Lemon juice-1.5 tsp
  • Oil-3 tbls
  • Fresh coriander-2 tbls
  • Sugar-1 tsp
  • Salt-1 tsp
  • Chili powder-1 tsp
PROCEDURE-
  1. Soak moong daal for 2 hours and then grind into a paste.
  2. Take all the ingredients in a big bowl and mix well .
  3. Add daal paste and mix, add water if needed and make a medium hard dough.
  4. Make balls from the dough and roll to make a thin chapati.
  5. Cut into thin and long stripes.
  6. Heat oil in a pan and deep fry these chips in batches on medium heat till golden brown.
Cool and store in a airtight jar.
ACHARI DIP-


INGREDIENTS–

  • Curd-1/2 cup
  • Mustard seeds-1/4 tsp
  • Fenugreek seeds-1/4 tsp
  • Cumin seeds-1/4 tsp
  • Fennel seeds-1/2 tsp
  • Green chilli-1
  • Fresh coriander-1 tbls
  • Sugar-1/2 tsp
  • Salt-a pinch of
  1. Dry roast all the seeds on low flame and then grind to make a fine powder.
  2. Beat curd and add chopped green chili ,coriander, sugar ,salt and 1/2 tsp ground masala powder.
  3. Let it chili for 15 minutes then serve with moong daal chips.
  4. You can add this spice mix in any raita to enhance the flavor .
 
serving suggestions-serve as a starter or snack .

 

 

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4.50 from 2 votes

Moong Daal Chips with Achari dip

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 3 people

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Comments

  7. Roshni

    Congrats on the award… Love these chips. we make chips with maida. making with wheat sounds interesting.. also the addition of dal… loved the dip as well. Will taste good as a dip for carrots as well

4.50 from 2 votes (2 ratings without comment)