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Traditional Indian Vegetarian and Vegan Recipes

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Matar Mushroom Recipe | Dhingri Matar Recipe

2020-02-29 by Anjana Chaturvedi 2 Comments

matar mushroom curry

Matar Mushroom Recipe-  A  simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan  curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…

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Filed Under: Dhaba Recipes, Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Curry, Dhaba recipe's, Indian recipes, matar, mushroom, no onion and garlic recipe, peas, sabzi, vegan recipe, vegetarian recipe, without onion and garlic

Dhaba Style Aloo Gobhi Recipe, How To Make Dhaba Style Aloo Gobhi

2016-03-01 by Anjana Chaturvedi 6 Comments

aloo gobhi dhaba style

Dhaba style aloo gobhi Recipe -Delicious Potato and cauliflower stir fry cooked dhaba style! Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of…

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Filed Under: Dhaba Recipes, Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Cauliflower, dhaba, Dhaba recipe's, gobhi, Indian vegetarian recipes, No onion garlic recipe, potato, Vegan, vegetarian

Bhindi Masala Recipe, How to Make Bhindi Masala

2014-05-26 by Anjana Chaturvedi 7 Comments

Bhindi Masala- Okra cooked with tomato and Indian spices Bhindi Masala- Okra or bhindi is a seasonal vegetable, easily available during summer season,though now we get most of the vegetable through out the year but seasonal vegetable have a special taste. Bhindi is usually everybody’s favorite vegetable,specially kids like it the most. Those who avoid okra is just due to its…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Tiffin Variety Tagged With: Bhindi, Dhaba recipe's, masala, No onion garlic recipe, okra, Punjabi Cuisine, sabzi, side dish, Subzis and curries, Vegan

Aloo Gobhi Recipe ,How To make Aloo Gobhi Dry ,Aloo Gobhi Sabzi

2012-10-07 by Anjana Chaturvedi 22 Comments

Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be found in the menu card of every…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Bachelor's cooking, Dhaba recipe's, dry, gobhi, Indian Curries, Jain food, Main course, No onion garlic recipe, North Indian Food, potato, Punjabi Cuisine, sabzi, side dish, sookhi, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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