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Traditional Indian Vegetarian and Vegan Recipes

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Lauki Moong Daal Cheela Recipe +Video

2019-04-23 by Anjana Chaturvedi Leave a Comment

lauki moong daal cheela

Lauki Moong Daal Cheela- Healthy Yellow lentil and bottle gourd crepes Lauki Moong Daal Cheela is a very healthy delicious and easy to make Recipe. You can have these cheela’s for breakfast,lunch or pack in lunchboxes. They remain soft and moist for a long time. Moong Daal health benefits- There are so many lentils consumed…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety Tagged With: bottlegourd, cheela, crepe, diabetic friendly, diet food, dosa, healthy, heart friendly, Lauki, low calorie, moong daal, no onion and garlic recipe, recipe, Vegan, vegetarian, yellow lentil

Peanut Coconut Chutney Recipe, How To Make Peanut Coconut Chutney

2019-01-29 by Anjana Chaturvedi Leave a Comment

peanut coconut chutney

Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available ingredients in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: 10 minute recipe, chutney, coconut, dip, dosa, idli, no onion and garlic recipe, pachdi, peanut

Moong Daal Cheela Stuffed With Paneer, Stuffed Lentil Pancakes

2016-05-21 by Anjana Chaturvedi 1 Comment

moong daal cheela

Moong daal cheela stuffed with paneer- Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.In Indian we do have the habit of doing heavy…

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Filed Under: Breakfast items, North Indian Food, Tiffin Variety Tagged With: besan, Breakfast, cheela, chilla, dosa, Indian, pancake, vegetarian

Adai Recipe, How to Make Adai Dosa

2015-12-05 by Anjana Chaturvedi 3 Comments

Adai dosa- A savory pancake made with rice and mixed lentil Adai is a very popular and healthy South Indian breakfast item. Adai is made with rice and a mix of 3-4 lentils. Though the proportion of lentils differs according to each family and region but the lentils used are mainly urad daal ,tuvar daal, moong…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks Tagged With: adai, Breakfast, dosa, healthy, lentil, lentils, Rice, snack, South Indian recipes, Street food

Multi Grain Pancakes Recipe, Multi grain Cheela

2014-11-03 by Anjana Chaturvedi 3 Comments

multi grain veggie pancakes

Multi Grain Pancakes with vegetables- Healthy delicious breakfast recipe Multi Grain Pancakes with vegetables- Few days back I got a chance to try out the new Elekta Platinum Series Stand Mixer recently. Elekta Gulf had reached out to me, and were very generous in sending me a piece to try. This is not a sponsored…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, cheela, chilla, dosa, flour, health food, healthy recipe, low fat, Lunch box recipe, multigrain, oats, pancakes, pudla, snacks

Masala Dosa Recipe, How To Make Masala Dosa

2014-08-22 by Anjana Chaturvedi 11 Comments

Masala Dosa- Crispy rice and lentil crepes stuffed with a mildly spiced potato mixture. A South Indian classic. Masala Dosa- If you ask me about my favorite snack or tiffin then I will take only one name – Masala dosa!! Though there are so many popular snacks and tiffin variety from Southern India but the…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Street Food, Tiffin Variety Tagged With: dosa, lentil, Main course, masala dosa, pan cake, Rice, snacks, South Indian recipes, Vegan

Set Dosa , Attukula Dosa with Tomato Chutney

2013-08-07 by Anjana Chaturvedi 29 Comments

Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa  from Karnataka. Set dosa are soft, spongy and fluffy and are in many ways similar to pancakes. Besides their texture, they are also served in stacks of 3-4 dosas so popular as set dosa. They are soft and light and so are…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks Tagged With: atakulu, dosa, Jain food, Karnataka cuisine, No onion garlic recipe, pancake, poha, Poha Dosa, Rice, set, southern indian recipes, sponge

Instant Tomato Dosa Recipe, How To Make Tomato Dosa

2011-11-30 by Anjana Chaturvedi 2 Comments

Tomato Dosa – A healthy and tangy rice and tomato pancake Tomato Dosa is a delicious version of dosa . This tangy dosa taste nice and tangy and can be served without any chutney or dip on side.   You may also like these delicious Recipe- Idli Podi Ginger Chutney Instant Ragi Idli Gajar Aloo Ka…

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Filed Under: South Indian Food, Starter/snacks Tagged With: Appetizers, Breakfast, dosa, instant, snacks, southern indian recipes, tomato dosa

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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