Instant Tomato Dosa

Tomato Dosa – A healthy and tangy rice and tomato pancake

 INGREDIENTS;-

• Raw rice-1 cup
• Urad daal-1 tbls
• Tomato-3
• Carrot-1/2
• dried red chilli-3
• Curry leaves-8
• Ginger-1/2 inch
• Coconut-3 tbls
• Salt-1/2 t.s
• cumin seeds-1/4 t.s
• Oil- 2 t.s

PROCEDURE-

1. Wash and soak rice and daal for 3 hours.
2. Chop all the vegetables (if you don’t have dried red chillies then use 1/2 t.s red chilli powder)
3. First grind all the vegetables and coconut in a fine paste ,no need to add water now.
4. Add rice and just little water and grind again ,
5. Take out in a bowl and add salt and cumin seeds
6. If you are not in a hurry then keep aside the batter to rest for 30 minutes OR use immedietly
7. Spread  a laddle full of batter on a medium hot griddle in circular motion.
8. Dizzle some oil around  and over the dosa.wait for 1 minute to cook properly
9. Flip and cook from other side.dizzle some oil around the dosa.
10. Take out in a plate and serve hot.

Serving suggestions-best with coconut chutney or mint and yoghurt dip