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You are here: Home / Starter/snacks / Instant Tomato Dosa Recipe, How To Make Tomato Dosa

Instant Tomato Dosa Recipe, How To Make Tomato Dosa

2011-11-30 by Anjana Chaturvedi

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Tomato Dosa – A healthy and tangy rice and tomato pancake

Tomato Dosa is a delicious version of dosa . This tangy dosa taste nice and tangy and can be served without any chutney or dip on side.

 

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Instant Tomato Dosa

Tomato Dosa- A delicious dosa made with ric ,lentil and fresh tomato batter
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course, snacks/starters
Cuisine: South Indian Cuisine
Keyword: dosa, tomato dosa
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Raw Rice
  • 1 tbsp White lentil/urad daal
  • 3 Tomato-3
  • 1/2 Carrot-1/2
  • 3 Dried Red Chilli, Whole
  • 8 Curry Leaves
  • 1/2 Ginger / Adrak
  • 3 tbsp Fresh Coconut, Grated
  • 1/2 Salt / Namak
  • 1/4 Cumin Seeds / Sabut Jeera
  • 2 tsp Cooking Oil

Instructions

  • Wash and soak rice and daal for 3 hours.
  • Chop all the vegetables (if you don’t have dried red chillies then use 1/2 t.s red chilli powder)
  • First grind all the vegetables and coconut in a fine paste ,no need to add water now.
  • Add rice and just little water and grind again ,
  • Take out in a bowl and add salt and cumin seeds
  • If you are not in a hurry then keep aside the batter to rest for 30 minutes OR use immedietly
  • Spread a laddle full of batter on a medium hot griddle in circular motion.
  • Dizzle some oil around and over the dosa.wait for 1 minute to cook properly
  • Flip and cook from other side.dizzle some oil around the dosa.
  • Take out in a plate and serve hot.
  • Serving suggestions-best with coconut chutney or mint and yoghurt dip

Filed Under: South Indian Food, Starter/snacks Tagged With: Appetizers, Breakfast, dosa, instant, snacks, southern indian recipes, tomato dosa

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Comments

  1. Anonymous says

    2015-03-25 at

    What kind of rice is to be used – Parmal , kolam ?

    Fresh coconut or Dry Coconut ?

  2. Anonymous says

    2015-03-25 at

    What kind of rice is to be used – Parmal , kolam ?

    Fresh coconut or Dry Coconut ?

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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