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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Rasbhari Chutney, Cape Gooseberry Relish

March 23, 2019 by anjanaskc Leave a Comment

rasbhari chutney

Rasbhari Chutney- a tangy delicious dip of Cape gooseberry Rasbhari or cape Gooseberry is a seasonal fruit available in India. I love its sweet and sour taste. These Rasbhari’s are not easily available here in Dubai. So when ever I visit India i try to bring a bag full of rasbhari with me. These rasbhari’s…

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Filed Under: Chutnies /Dips Tagged With: cape, chutney, dip, easy, fruity, gooseberry, no onion and garlic recipe, rasbhari, relish, seasonal

How To Make Saunth ka Saag, Ginger and Yogurt Curry

January 26, 2019 by anjanaskc Leave a Comment

saunth ka saag

Saunth Ka Saag- a delicious digestive broth made with ginger and yogurt Saunth ka saag- Dried ginger powder is called as saunth .It is often used to make tea, garam masala and can be used in curries instead of fresh ginger. Saunth ka saag is my community special recipe . It is made specially during…

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Filed Under: Gravy dishes, Post Natal Food Recipes, Sabzi and Curries, Winter Special recipes Tagged With: 10 minute recipe, adrak, Dahi, digestive, easy, Ginger, post delievery food, quick, recipe, saag, sabzi, saunth, stew, yogurt

Instant Amla Pickle, Amla Thokku Recipe

January 22, 2019 by anjanaskc 2 Comments

amla pickle recipe

Amla Pickle /Thokku- a healthy delicious and easy to make Indian Gooseberry chutney Amla pickle /Instant Amla thokku is a specialty from Southern India. It is a very delicious and easy to follow recipe and need just few basic ingredients. Amla is an amazing wonder fruit which is packed with so many nutrients thus gives…

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Filed Under: Chutnies /Dips, Pickles, Winter Special recipes Tagged With: 10 minute recipe, achar, amla, chutney, easy, gooseberry, healthy, instant, Pickle, recipe, thokku

Tinda Sabzi, How To Make Tinda Tamatar ki Sabzi

April 28, 2017 by anjanaskc 9 Comments

How to make tinda ki subzi

Tinda sabzi -A simple healthy and delicious curry made with apple gourd and tomatoes Tinda sabzi-Tinda  (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki. Some people often confuse it with “tindli / baby watermelon / coccinia” as both…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: apple, easy, Gourd, Indian Curries, No onion garlic recipe, North Indian Food, Punjabi Cuisine, sabzi, stir fry, tinda, tinday

Methi Dana Chutney, Methi Launji, Fenugreek Seed Chutney

January 31, 2017 by anjanaskc 37 Comments

methi chutney

Methi Dana Chutney -Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan.It is usually made during winter and to serve as side dish or chutney . Most of the small…

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Filed Under: Chutnies /Dips, Pickles, Rajasthani Cuisine Tagged With: chutney, diabetic friendly, easy, fenugreek seeds, glutenfree, Indian pickle, Indian Pickles, Indian vegetarian recipes, kachori chutney, kachori wali chutney, LAUNJI, Methi, methidana, Pickle, Pickles and Chutneys, Post natal food, Preserves, relish, Vegan

Instant Gajar Mirch Ka Achar, Carrot and Green Chili Pickle

November 18, 2016 by anjanaskc 1 Comment

instant carrot and green chili pickle

Instant Gajar Mirch ka achar- A very easy and Instant seasonal carrot and green chili pickle Instant Gajra Mirch ka achar- With The arrival of winter the market is now flooded with fresh leafy vegetables,crisp radish and carrots and so many colourful vegetables to choose from.The greens are mostly used for making stir fries like…

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Filed Under: Pickles Tagged With: achar, bachelor cooking, carrot, chili, easy, gajar, Indian pickle, instant, instant recipe, mirch, no onion and garlic, Pickle, seasonal, WINTER

Sooji Corn Balls Recipe

November 7, 2015 by anjanaskc Leave a Comment

cheesy sooji and corn balls

Sooji corn balls- Cheesy dumpling made with semolina ,capsicum and corn- a easy ,quick and delicious snack As the Indian Festival Deepawali is near and every one is busy in the cleaning and decoration of house, preparations of snacks ,making list of gifts for near and dear one .The task of making home made sweets…

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Filed Under: Starter/snacks Tagged With: balls, Corn, diwali, easy, fried, No onion garlic recipe, quick, satvik recipe, semolina, snack, sooji

Tomato Pasta ,Quick Tossed Tomato Pepper Pasta Recipe

July 22, 2015 by anjanaskc Leave a Comment

tomato-pasta

Tomato Pasta- Pasta is an interesting ingredient with which you can be as a experimental as you can.You can make numerous variety with the addition of different types of sauces,spices and can add lots different vegetables in it to make it very healthy ,colorful and interesting. Tomato Pasta-Children love pasta so much that they can…

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Filed Under: International Cuisine, Summer special, Tiffin Variety Tagged With: basil, easy, Pasta, pepper, quick, tangy, tomato

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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