Lucknawi daal- Pigeon peas cooked with milk and mild spices Lucknawi daal is a very popular daal from Awadhi cuisine .It is very mild in taste and have a very distinct flavour. It is different from the routine daal recipes which we regularly makes. It is made with tuvar daal and milk is added in…
Dosakaya Pappu Recipe, Lentil With Yellow Cucumber
Dosakaya Pappu- Pigeon peas cooked with yellow cucumber-An Andhra speciality Dosakaya Pappu is a very popular comfort food from the state of Andhra Pradesh. it is a very quick and no fuss recipe with basic ingredients .It goes very well with steamed rice or roti. Dosakaya is a favourite vegetable in Andhra ,It is used…
Lobhia Phali Aloo ki Sabzi, Long Beans Curry
Lobhia Phali Aloo ki sabzi- Yard long beans and potato stir fry Lobhia Phali Aloo Ki sabzi-Yardlong beans/Chinese Long beans/Barbatti /Boda/ Karamani /Lobhia ki phali so many names for this simple and healthy bean ! This long bean is quite popular all over India .These beans are longer than the french beans, are of about…
Amrood Chutney Recipe, How To Make Amrood Pudina Chutney
Amrood Chutney -A tangy dip made with guava and mint Amrood Chutney- Guava or amrood is a very popular fruit in Most of the Asian countries .It is available in most of the seasons. Guava is very easily available and a reasonably priced fruit in India. It is not only eaten as a fruit but…
Mango Lemonade Recipe
Mango lemonade- Cool and refreshing drink of mint and mangoes Mango Lemonade- As the Summers are still here so mangoes are still in season. We all have our own favorite ways to enjoy this king of fruits,some just slice the fruit and enjoy it, some make desserts, pudding, pickles and so many different and creative…