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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Lucknawi Daal Recipe, How To make Lucknawi Daal

October 2, 2018 by anjanaskc 6 Comments

DAL LUCKNAWI

Lucknawi daal- Pigeon peas cooked with milk and mild spices Lucknawi daal is a very popular daal from Awadhi cuisine .It is very mild in taste and have a very distinct flavour. It is different from the routine daal recipes which we regularly makes.  It is made with tuvar daal and milk is added in…

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Filed Under: Daals /lentils Tagged With: Arhar daal, awadhi daal, Bachelor's cooking, daal, easy recipes, Indian food, lentil, lucknawi, No onion garlic recipe, sultani daal, Tuvar, tuvar daal

Dosakaya Pappu Recipe, Lentil With Yellow Cucumber

October 11, 2016 by anjanaskc Leave a Comment

dosakya pappu

Pigeon peas cooked with yellow cucumber-An Andhra speciality Dosakaya Pappu is a very popular comfort food from the state of Andhra Pradesh. it is a very quick and no fuss recipe with basic ingredients .It goes very well with steamed rice or roti. Dosakaya is a favourite vegetable in Andhra ,It is used to make…

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Filed Under: Daals /lentils Tagged With: andhra, Bachelor's cooking, daal, dosakaya recipe, easy recipes, no onion and garlic recipe, pappu

Lobhia Phali Aloo ki Sabzi, Long Beans Curry

October 6, 2016 by anjanaskc 2 Comments

Lobhia Phali Aloo ki sabzi- Yard long beans and potato stir fry Lobhia Phali Aloo Ki sabzi-Yardlong beans/Chinese Long beans/Barbatti /Boda/ Karamani /Lobhia ki phali so many names for this simple and healthy bean ! This long bean is quite popular all over India .These beans are longer than the french beans, are of about…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety Tagged With: Bachelor's cooking, barbatti, boda, chawli, Chinese long beans, easy recipes, Indian Curries, no onion and garlic recipe, potato, quick and easy

Amrood Chutney Recipe, How To Make Amrood Pudina Chutney

May 3, 2016 by anjanaskc 2 Comments

amrood chutney

Amrood Ki Chutney -A tangy dip made with guava and mint Amrood  Chutney- Guava or amrood is a very popular fruit in Most of the Asian countries .It is available in most of the seasons. Guava is very easily available and  a reasonably priced fruit in India. It is not only eaten as a fruit…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: AMROOD, Bachelor's cooking, chutney, easy recipes, guava, GUAVE, mint, no onion and garlic, satvik recipe

Mango Lemonade Recipe

May 25, 2015 by anjanaskc 9 Comments

Cool and refreshing drink of mint and mangoes As the Summers are still here so mangoes are still in season. We all have our own favorite ways to enjoy this king of fruits,some just slice the fruit and enjoy it, some make desserts, pudding, pickles and so many different and creative recipes with mangoes are…

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Filed Under: Beverage/ Drinks, Summer special Tagged With: Beverages, Drinks, easy recipes, homemade, lemon, lemonade, Mango, mint, mocktails, summer cooler, summer drink

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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